When your supply of kitchen space is limited but you need below-freezing storage, an undercounter freezer is often the best option. These tykes are small, sure, but they’re powerful. The manufacturers that built our line of undercounter freezers—Everest, Randell, Summit, True Food Service, Turbo Air—designed their units with a focus on performance and longevity. One of these under counter refrigeration systems will survive in your restaurant, bakery, bar, coffee shop, or deli for a very very long time.