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Catering & Buffet

Catering has become a more and more profitable venture for both restaurants and dedicated commercial catering kitchens alike. With remote foodservice being served at a wider variety of events and occasions than ever before, the term catering covers to everything from providing hors d'oeuvres to a full meal and bar with on-site servers to handle all nuances of an event. But when a food service business provides catering services, they must be prepared for all situations, and having the right equipment is the cornerstone of a successful operation.