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Product Description
Streamline your bakery operations with the Univex Semi-Automatic Dough Divider-Rounder, designed to enhance efficiency and precision in dough preparation. Capable of processing 660-840 dough pieces per hour, this machine ensures consistent results with portions ranging from 10.7 to 22.9 oz. The cutting group divides dough into 11 sections, making it ideal for bakeries aiming to optimize output while maintaining quality. Compact and user-friendly, this model is perfect for spaces of all sizes, providing a practical solution for high-demand environments.
Univex is committed to customer satisfaction, offering a 24/7/365 Technical Hotline to address your technical and operational needs. Backed by decades of expertise and a wide network of over 1,000 dealers across North America, Univex ensures reliable support and service. Certified for quality and safety, this dough divider-rounder is a trusted choice for food service operators worldwide. Let Univex equip your business with the tools you need to work more efficiently and deliver exceptional results every time.
Dough Divider-Rounder (11.3 to 22.9 oz.) – 120/60/1
| Type | Bench model Divider and Rounder |
| Cutting Method | Manual cutting 11 portions |
| Rounding Method | Automatic Rounding with Timer |
| Cup Tray Sizes | Available in 3 different sizes |
| Cup Tray "E" | 16.9 to 22.9 oz (white) |
| Cup Tray "F" | 11.3 to 16.9 oz (white) |
| Cup Tray "G" | 10.7 to 12.8 oz (white) |
Tags:
semi-automatic dough divider, dough rounder machine, countertop dough divider, Univex dough equipment, dough divider-rounder, bakery equipment, commercial kitchen equipment, dough processing machine, efficient dough handling, compact dough divider, food service equipment, Salem New Hampshire equipment, 660-840 dough pieces per hour, 11-section dough cutting, technical support for dough machines
