Cube Ice—the most recognizable of all ice cube shapes—is ideal for full-service restaurants, fast food outlets, hotels, motels and a wide range of commercial applications. Due to their high liquid displacement and slow melt time, these cubes conserve restaurant resources, which is important if your business serves lots of drinks daily.
Use flake or shaved ice to keep your products freshly preserved inside an attractive nest of ice. These small and soft pieces of ice have a 73% ice to water ratio, which helps them to form around objects without their bruising, tipping, or spilling. Flake and Shaved Ice Makers are recommend for businesses like grocery stores and fish markets.