Designed for larger restaurants or food service businesses with high turn-over rates, a conveyor-type dishwasher is compatible with the dish pit design while cleaning at a higher capacity. After pre-rinse, racks are hooked onto a conveyor chain that slowly pulls them through the wash chamber. The size, speed, and price of these units will vary. Low-end units can clean two hundred racks per hour; with the larger units cleaning up to four hundred.
JES Restaurant Equipment is committed to being your best source for restaurants and
commercial kitchens with top quality products while providing the best service and support
in the industry.
With over 50 years of combined experience in the restaurant supply and sales industry, we
are vastly familiar with the many nuances of the business and we strive daily to make the
shopping for and purchase of restaurant equipment a convenient and pleasant experience for