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Conveyor-Type Dishwashers

Designed for larger restaurants or food service businesses with high turn-over rates, a conveyor-type dishwasher is compatible with the dish pit design while cleaning at a higher capacity. After pre-rinse, racks are hooked onto a conveyor chain that slowly pulls them through the wash chamber. The size, speed, and price of these units will vary. Low-end units can clean two hundred racks per hour; with the larger units cleaning up to four hundred.
Dishwasher buying guide

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