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Jackson brings new and innovative ways to conquer the challenger of commercial warewashing in today's industry, by producing a number of different warewashing machines to fit any kitchen needs. Jackson's quality warewashing products are designed for high-volume use – even the small units are built to handle large quantities of glasses or even whole glass racks. Undercounters, door machines, conveyors, and high-temp and chemical sanitizing washers designed in all shapes, configurations and sizes. Each and every one built to deliver quality results.
Navigating your way through the commercial dishwashing scene can be a bit overwhelming. Here at JES Restaurant Equipment, we want to ensure that you choose the correct dishwashing equipment for your establishment. We've put together this Commercial Dishwashing breakdown to help better inform you of the different sizes, features, and options available for Jackson Warewashing Systems!
Low temperature dishmachines wash and rinse dishes at 120-140 degrees. They do not sanitize by themselves, chemical sanitizing agents must be added to the water. Be aware of which sanitation chemicals are safe for your particular dishware. The low temp wash-cycle wets, sanitizes, and rinses dishes. The detergents and rinse agents used in this process eradicate all bacteria and remove a large majority of grease. These units take up less space and don't require a hood. Uncompelled to heat their water, low temperature units require less energy than high temperature options. If price is your driving concern, this type of machine is the right choice!
High temperature units wash dishware at 150-160 degrees and rinse at 180 degrees, sanitizing through the sheer heat of the water. High Temp machines remove grease from dirty kitchenware more readily and more reliably than their low temperature counterparts. This makes for shorter wash cycles and a freedom from restocking chemical cleaners. However, high temp machines are more expensive than chemical units, and because of the intense heat, high temp machines require a condensate hood. When researching a high-temperature machine, check if it includes a Booster Heater or if you need to buy one separately.
A Booster Heater is basically a miniature water heater that attaches to the waterline. Booster heaters operate separate from the dishwasher to pre-heat water to the NSF standard temperature to ensure that enough water is available. Like the undercounter units, some models may have a built-in heating element but it is important to always check before making a purchase.
