Outdoor Dining Equipment: Making the Most of Late Summer
Posted by on 8/18/2026 to
Outdoor Dining Equipment: Making the Most of Late Summer
August is the perfect time for restaurants, cafés, and bars
to take full advantage of their outdoor spaces. Guests love soaking up the last
weeks of summer, and operators
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The Best Eco-Friendly Commercial Kitchen Appliances
Posted by on 7/15/2026 to
Sustainability is quickly becoming a priority in commercial kitchens as restaurants and foodservice businesses look to reduce energy costs, conserve resources, and meet growing consumer expectations. Eco-friendly commercial kitchen appliances are
Blast Chillers: How They Improve Food Safety and Efficiency
Posted by on 6/19/2026 to
Product Knowledge
Introduction: Why Blast Chilling Matters in Modern Kitchens
In today’s commercial kitchens, maintaining food safety while maximizing efficiency is more important than ever. Blast chillers have become essential equipment for restaurants looking to
Top 10 Catering Equipment Essentials for a Successful Event
Posted by on 5/28/2026 to
Now Ya Cookin'
Top 10 Catering Equipment Essentials for a Successful Event
In the catering industry, great food is only part of the equation. Behind every successful event is a carefully selected set of professional equipment that ensures food is prepared,
Essential Equipment Checklists for Pizzerias, Bakeries, and Coffee Shops
Posted by JES Team on 4/14/2026 to
Restaurant
Opening or upgrading a foodservice business takes more than a great menu—it requires reliable, efficient equipment that keeps operations running smoothly during the busiest hours. Whether you’re launching a pizzeria, bakery, or coffee shop, having the right tools in place from day one improves consistency, speed, and long-term profitability.
Below, we break down essential equipment checklists for each concept and highlight trusted brands that foodservice professionals rely on every day.
Reflecting on 2025: Growth, Gratitude, and Gear for the Future with JES Restaurant Equipment
Posted by Troy Alston on 12/31/2025 to
Bars
As we close the books on an eventful 2025, all of us at JES
Restaurant Equipment want to take a moment to reflect on the year that was
— and share what’s next as we continue our mission to serve kitchens and
restaurateurs everywhere.
A
Before the Holiday Rush: Clean Out Your Commercial Fridge Now
Posted by Troy Alston on 11/21/2025 to
Bars
The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is
The Trick to Treating Your Kitchen Equipment Right This Fall
Posted by Troy Alston on 10/27/2025 to
Bars
As the air turns crisp and pumpkin spice
fills the air, it’s not just ghosts and ghouls making appearances this season —
sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen
too! ??
But don’t worry — keeping your
Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow
Posted by Troy Alston on 9/30/2025 to
Bars
When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned
Maintenance Matters: End-of-Summer Kitchen Equipment Tune-Up
Posted by Troy Alston on 8/29/2025 to
Bars
As summer winds down and restaurants prepare for the busy
fall season, it’s the perfect time to give your commercial kitchen equipment a
much-needed tune-up. Preventive maintenance not only extends the life of your
investment but also ensures
Top Mistakes to Avoid When Purchasing Commercial Equipment
Posted by Troy Alston on 7/31/2025 to
Bars
Outfitting a commercial kitchen is no small task—and the equipment you choose can make or break your operation. Whether you’re launching a brand-new restaurant, upgrading your current space, or replacing aging gear, buying commercial equipment
How to Keep Your Commercial Kitchen Equipment Running Like New
Posted by Troy Alston on 6/30/2025 to
Bars
Your commercial kitchen equipment is one of the biggest investments in your restaurant — and it’s also one of the hardest working. From prep to service, your appliances are in near-constant use. That kind of wear and tear can take a toll fast if the
How to Maintain Your Commercial Ice Machine
Posted by Troy Alston on 5/30/2025 to
Bars
Extend Lifespan, Improve Ice Quality & Avoid Costly Repairs
Whether you run a busy restaurant, café, hotel, or healthcare facility, your commercial ice machine is one of your hardest-working (and often overlooked) pieces of equipment. Ice is
Air Fryer vs. Convection Oven: Which One’s Right for You?
Posted by Troy Alston on 4/30/2025 to
Bars
Air Fryer vs. Convection Oven: Which One’s Right for You?
In recent years, both air fryers and convection ovens have become kitchen staples for home cooks and professionals alike. They offer faster cooking, crispier textures, and greater efficiency
Navigating Tariffs in the Restaurant Business: A Guide for Owners and Chefs
Posted by Troy Alston on 3/31/2025 to
Bars
Tariffs can have a significant impact on the restaurant industry, affecting everything from ingredient costs to equipment purchases. Restaurant owners and chefs must navigate these challenges strategically to maintain profitability while continuing
Financing to Help Your Business Thrive
Posted by Troy Alston on 2/28/2025 to
Bars
In the foodservice industry, having efficient, reliable
equipment is crucial to meeting demand, but large equipment investments can be
challenging to manage on a tight budget. Financing provides a practical option,
letting operators access
The Unsung Heroes of the Kitchen: Oven Mitts and Pot Holders
Posted by JES Team on 1/31/2025 to
Bars
When it comes to kitchen essentials, we often think of
cutting boards, knives, and skillets. Yet, two humble tools—oven mitts and pot holders—play a crucial role in ensuring both safety and convenience. They may
not be the flashiest items in your
A Guide to Choosing the Right Steamer
Posted by JES Team on 7/23/2024 to
Steamers are indispensable for kitchens requiring quick, nutrient-rich cooking. Understanding the different types, labor implications, installation requirements, and efficiency options will help you select the best steamer for your needs.
The Leader in Drop-Off Catering: Sterno SpeedHeat
Posted by JES Team on 6/20/2024 to
Product Spotlight
A seamless event relies on dependable equipment, and no one wants to face the frustration of malfunctioning chafers, inadequate serveware, or the dangers of open flames. These were once unavoidable challenges in catering... until the arrival of a game-changing solution.
The Boos Block R-Board Series—Craftsmanship at Its Finest
Posted by JES Team on 5/28/2024 to
Residential
Are you in search of a dependable, sustainable wood cutting
board that stands the test of time? Look no further than the renowned Boos
Block R-Board Series Cutting Boards—an epitome of excellence beloved by
professional chefs.
Avoiding Common Warewashing Mistakes: Tips for a Smooth Operation
Posted by JES Team on 4/9/2024 to
Restaurant
By addressing these common warewashing mistakes and implementing proactive maintenance strategies, you can streamline operations, minimize disruptions, and uphold the highest standards of cleanliness in your commercial kitchen.
Unlocking the Secret to Fresh and Safe Food Delivery: The Power of Insulated Carriers
Posted by JES Team on 3/26/2024 to
Product Spotlight
In the fast-paced world of food delivery, maintaining the quality and safety of meals during transportation is highly important. Enter the unsung hero: the insulated food delivery bag. These specialized carriers are engineered to keep food at a consistent temperature, ensuring that it arrives fresh and safe at its destination.
Embracing Tech-Driven Trends: This Week in Foodservice Insights
Posted by JES Team on 2/27/2024 to
Restaurant
As brands embrace innovative solutions and navigate economic shifts, staying abreast of these developments is essential for anyone interested in the dynamic world of foodservice.
Navigating the Future of Restaurants: A Deep Dive into Delivery and Takeout Strategies
Posted by JES Team on 1/23/2024 to
Restaurant
In the ever-evolving landscape of the restaurant industry,
adapting to changing consumer preferences and the influence of digital
technology is crucial for staying ahead.
Maximizing Efficiency: A Comprehensive Guide to Installing Your RATIONAL Combi Oven
Posted by JES Team on 12/20/2023 to
Product Spotlight
Integrating a RATIONAL combi oven into your kitchen can be a
game-changing move for efficiency. However, improper preparation can lead to
costly and inconvenient setbacks during installation.
What Temperature Should My Refrigeration Be in My Restaurant?
Posted by JES Team on 8/16/2023 to
Restaurant
When it comes to running a successful restaurant, maintaining the right temperature in your refrigeration units is
paramount. From preserving food quality to ensuring food safety, the temperature setting plays a crucial role. Let's
dive into the nitty-gritty of what temperature your restaurant refrigeration should be and why it matters.
Why Should I buy Ventless Equipment over a Commercial Hood?
Posted by JES Team on 7/20/2023 to
Restaurant
In the bustling world of restaurants and foodservice establishments, efficiency, cost-effectiveness, and compliance
with safety standards are paramount. For years, commercial hoods have been the go-to solution for ventilating
cooking spaces and maintaining air quality. However, a newer and innovative alternative has emerged in recent times
- ventless restaurant equipment.
Essential Utensils Every Kitchen Needs
Posted by JES Team on 6/30/2023 to
Residential
A well-equipped kitchen is the heart of any home, where delicious meals are crafted and culinary adventures unfold.
To make your time in the kitchen truly enjoyable and efficient, having the right utensils is essential.
5 Weird and Wonderful Drinks: Unconventional Recipes to Delight Your Taste Buds
Posted by JES Team on 6/15/2023 to
Recipes
Exploring the world of beverages can be a fascinating journey, and sometimes, stepping out of your comfort zone can lead to delightful discoveries.
Weird Food Combinations You Must Try
Posted by JES Team on 2/13/2023 to
Recipes
Food is one of the most essential parts of our lives, and it's not just about nourishing our bodies, but also about exploring new flavors, textures, and ingredients.
The Top 10 Wines in the World
Posted by JES Team on 11/26/2021 to
Bars
The Top 10 Wines in the World (Red Wine, Champagne, & More) What are the top 10 wines? From bubbly sparkling wines to complex reds and crisp whites, there are many great wines on the market. Choosing the right one can be overwhelming and
How to Make a Restaurant Menu
Posted by JES Team on 11/19/2021 to
Restaurant
How to Make a Restaurant Menu Whether starting from scratch or polishing up an existing one, knowing how to develop a restaurant menu is key to profitability. The dishes you create are the heart of your restaurant, and your guests first
The Best Hidden Bars and Secret Restaurants
Posted by JES Team on 11/12/2021 to
Bars
The Best Hidden Bars and Secret Restaurants Hidden bars and secret restaurants, concealed behind secret entrances, offer unique dining and drinking experiences. Discovering a unique spot off the beaten path is exhilarating. You get to be the
Food Processor Vs. Blender
Posted by JES Team on 10/22/2021 to
Residential
Food processor vs. blender? Learn what these small appliances can do and start putting them to work in your kitchen. Smoothies are just the beginning!
The Types of Glasses for Drinking and How They Are Used
Posted by JES Team on 10/15/2021 to
Bars
Curious about the different types of drinking glasses for your bar or restaurant? We cover all the glasses you need to keep your customers hydrated.
How Much Is a Food Truck?
Posted by JES Team on 10/8/2021 to
Restaurant
How much does a food truck cost? We break down the costs of a truck and all the equipment you need to get your business up and running.
How to Make Frozen Margaritas
Posted by JES Team on 10/1/2021 to
Recipes
Want to make frozen margaritas like your favorite Mexican restaurant? It's easy with our recipe for delicious frozen strawberry margaritas in the blender.
Convection Oven vs Regular Oven
Posted by JES Team on 9/2/2021 to
Space is often tight in restaurants, and budgets are often cut to the bone. When it's time to get a new oven, deciding whether to get a regular oven or a convection oven can be crucial to the running of your kitchen.
Vegan & Vegetarian Menu Ideas for Restaurants
Posted by JES Team on 8/24/2021 to
The demand for vegetarian and vegan menu items is on the rise. Check out these delicious ideas for vegan, vegetarian and plant-based menu items!
How to Cook Lobster Tails
Posted by JES Team on 8/20/2021 to
How do you cook lobster tails? There are many different methods for cooking lobster tails, all equally delicious, but each brings different nuances.
Simmer vs. Boil: What Is Simmering & What Does It Mean?
Posted by JES Team on 8/11/2021 to
Learn the difference between simmer and boil in cooking. Find out what simmering means and what foods should be simmered vs boiled.
Wood vs Plastic Cutting Boards
Posted by JES Team on 7/26/2021 to
When it comes to wood vs. plastic cutting boards, people often wonder which is the better surface for chopping and slicing. Find out!
What Is a Ramekin?
Posted by JES Team on 7/21/2021 to
Restaurant
What exactly is a ramekin? More importantly, what can you make using one? Learn how a ramekin is used, along with some delicious ideas for dishes!
Kitchen Color Ideas: How Your Kitchen's Color Scheme Impacts Productivity
Posted by JES Team on 7/15/2021 to
Did you know that the color of your restaurant kitchen affects the productivity of your staff? Find out which kitchen colors lead to the best results.
8 Best Smoothie Ideas with Recipes
Posted by JES Team on 7/8/2021 to
Today's diners are seeking healthier options as well as quick meals they can enjoy on the go. See why smoothies are the
perfect fit.
5 Tips for Keeping Buffet Style Food Safe
Posted by JES Team on 6/22/2021 to
Is it safe to eat at a buffet? To ensure a clean, safe buffet experience for customers, here are 5 important tips restaurant owners should follow.
18 Weird Food Combinations
Posted by JES Team on 6/21/2021 to
Some food combinations sound weird at first, but when you try them, they turn out to be surprisingly tasty. Check out these eighteen combos and see if one is your new fave.
5 Tips to Make Your Restaurant Kitchen More Efficient
Posted by JES Team on 6/15/2021 to
Learn how to make your restaurant kitchen more efficient with these 5 essential tips for kitchen efficiency. Make your kitchen a well-oiled machine!
The Definitive Restaurant Equipment Checklist
Posted by JES Team on 6/9/2021 to
No two kitchens will operate in the same way, but there are some basics that all restaurant owners should consider when outfitting a new kitchen or updating an established one.
9 of the Best Culinary Schools
Posted by JES Team on 5/28/2021 to
Although not all successful chefs have formal training, a culinary school can give you a leg up in your career. Training at a top culinary school gives you the tools for success and a foundation that will serve you well in your first job and as you advance in the field.
5 of the Largest Restaurants in The World
Posted by JES Team on 5/27/2021 to
Restaurant
In a world where culinary experiences continue to evolve, size sometimes does matter. Enter the realm of the largest
restaurants, where dining isn't just a meal but an immersive adventure. From palatial feasts to grandiose
gastronomic journeys, these colossal culinary spaces redefine the dining landscape.
7 TikTok Chefs to Follow
Posted by JES Team on 5/27/2021 to
Check out these 7 amazing TikTok chefs and get ready to salivate over their exquisite cuisines. Get your food on with these TikTok foodies to follow.
The Most Consumed Beverages in the World
Posted by JES Team on 5/26/2021 to
Restaurant
Beverages play an integral role in our daily lives, satisfying our thirst and serving as a source of refreshment and
enjoyment. With countless options available, it's fascinating to explore the most consumed beverages in the world.
A Better Menu Starts with Blending
Posted by JES Team on 4/28/2021 to
Bars
Time to start mixing things up with handcrafted blended beverages and meal selections. Get inspired and create something worth talking about!
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Table Service
Posted by JES Team on 4/23/2021 to
Restaurant
Time to Refresh – Savings on Tabletop Supplies
Cleaning Tools & Floor Care Products
Posted by JES Team on 4/16/2021 to
Health and Safety
Discover the right products for safety, sanitation & savings!
Source & Save on Your Unique Industry Supplies
Posted by JES Team on 4/9/2021 to
Restaurant
Countertop Supplies - Demand for Convenience & Cost-Savings
Posted by JES Team on 4/2/2021 to
Bars
Streamline your restaurant's back-of-house operation with our top quality, value priced countertop equipment. Organize and optimize your kitchen's valuable surfaces, using these durable and premium beverage dispensers, coffee and tea equipment, food warmers and cookers, combination food processors, and more!
Beverage and Bar Trends Growing in Popularity
Posted by JES Team on 3/26/2021 to
Bars
These drink trends are quickly emerging in 2021. Gain insights on premium beverageware, exciting recipes, and trending ideas for your Bar or Restaurant to refresh your service and menu!
The Surge and Sustainability of Take Out and To Go
Posted by JES Team on 3/18/2021 to
Restaurant
Find out how your restaurant can be a champion of social dining, while also being a guardian of sanitation with these safety tips, take out supplies, and to go equipment!
Bar and Beer Insights for Efficiency and Profitability
Posted by JES Team on 3/11/2021 to
Bars
St. Patrick's Day is quickly approaching! Is your bar or restaurant ready with the best, state-of-the-art equipment made to conquer the holiday rush and wow customers? JES has the right tools, supplies, equipment, and wares to prepare your business for St. Patrick revelers and your loyal patrons!
Introducing Centerline by Hobart and Traulsen
Posted by Rachel Schwartz on 2/23/2021 to
Product Spotlight
If you need simple, affordable, reliable kitchen equipment, try the Centerline range! Find out why Centerline by Hobart and Traulsen should be your first choice for commercial dishwashers, food prep, and refrigeration units!
25 Restaurant Terms Everyone Should Know
Posted by Rachel Schwartz on 2/18/2021 to
Restaurant
You'll be amazed at how hard it can be to understand what's going on at a restaurant. Learn what these popular restaurant terms mean and know what's going on next time you eat out!
15 Non-Food Ways to Use Food Items
Posted by Rachel Schwartz on 2/16/2021 to
Now Ya Cookin'
You might be surprised at how food can be used in non-food ways. Check out this list and find out how else you could be using common food items around the house!
Chocolate Cherry Cake
Posted by Rachel Schwartz on 2/11/2021 to
Now Ya Cookin'
You don't need to go out to make Valentine's Day special. Learn how to make this decadent chocolate cherry cake and celebrate Valentine's Day with as many slices as you want!
Can Spices Go Bad?
Posted by Rachel Schwartz on 2/9/2021 to
Now Ya Cookin'
Could your spices be bad? Find out how long spices last and the proper way to store them and never use bland spices again!
Classic Grape Jelly Meatballs
Posted by Rachel Schwartz on 2/4/2021 to
Family
You'll be surprised at the "secret" ingredient in these meatballs. Find out what sets these classic meatballs apart from the crowd!
8 Ways to Prepare your Restaurant for Major Holidays
Posted by Rachel Schwartz on 2/2/2021 to
Restaurant
You'll be surprised at how much goes into preparing for a major holiday event! Find out 8 things you can do to make sure your restaurant is prepared!
Introducing Metro
Posted by Rachel Schwartz on 1/28/2021 to
Product Spotlight
Could your business be using its space in a more efficient way? Find out how your business can put its space to work with Metro!
The Best Way to Remove Oil Stains from Clothing
Posted by Rachel Schwartz on 1/26/2021 to
Guides
A stray splash of oil can ruin a perfectly good piece of clothing. Learn the best way to get rid of oil stains and save your wardrobe!
Broccoli Cheese Soup with Potato
Posted by Rachel Schwartz on 1/21/2021 to
Family
You'll want to take your broccoli cheese soup to the next level with this recipe! Find out how to make your broccoli cheese soup even better!
Everything You Need to Know About Pizza Stone Care
Posted by Rachel Schwartz on 1/19/2021 to
Now Ya Cookin'
You'd be surprised at how easy a pizza stone is to take care of! Learn how to take care of your pizza stone and never order pizza again!
A Guide to Commercial Food Pans
Posted by Rachel Schwartz on 1/15/2021 to
Restaurant
You'd be surprised by just how useful and versatile food pans can be in the kitchen. Find out the 3 things you should consider when buying commercial food pans!
6 Types of Cookware Finishes
Posted by Rachel Schwartz on 1/12/2021 to
Residential
Did you know your cookware doesn't have to match? Different cookware finishes can meet different cooking needs in the kitchen better than a matching set. Find out which finish your cookware should have!
Tips and Tricks to Get Perfect Eggs Every Time
Posted by Rachel Schwartz on 1/7/2021 to
Now Ya Cookin'
Eggs are one of the most versatile foods in the kitchen but can also be one of the hardest things to get right. Use these tips and tricks to make your eggs turn out perfectly every time!
3 Things to Consider When Choosing a Commercial Mixer
Posted by Rachel Schwartz on 1/5/2021 to
Product Spotlight
Determining the right size mixer for your restaurant, bakery, or business can be a tricky task. Take these 3 things into consideration when choosing your next mixer to find the right one for your business!
Guest Post: How to Customize a Range to Fit your Restaurant's Menu
Posted by Rachel Schwartz on 12/29/2020 to
Product Spotlight
Does your kitchen's range fit your restaurant's menu? Learn about the different commercial range top options and find the best fit for your restaurant!
Frosted Gingerbread Cookies
Posted by Rachel Schwartz on 12/22/2020 to
Family
Everyone loves fresh baked cookies around the holidays. Find out how to make these festive gingerbread cookies and watch as they disappear in minutes!
Holiday Treats for Man's Best Friend
Posted by Rachel Schwartz on 12/17/2020 to
Family
Don't forget your dog this holiday season! These pumpkin and peanut butter dog treats are easy to make and sure to be a hit!
Gift Giving in 2020
Posted by Rachel Schwartz on 12/15/2020 to
Family
Instead of traditional gift exchanges, surprise loved ones by sending a holiday care package or dropping off a bag of goodies.
How to Make a Graham Cracker Gingerbread House
Posted by Rachel Schwartz on 12/10/2020 to
Family
Using graham crackers to create the gingerbread house is an easy alternative to baking gingerbread pieces from scratch or buying a pre-made kit.
Spice Up your Gift Giving This Year
Posted by Rachel Schwartz on 12/8/2020 to
Family
Not sure what to get someone for the holidays? Check out these common seasonings and add flavor and a personal touch to your holiday gifts this year!
2020 Holiday Gift Guide
Posted by Rachel Schwartz on 12/3/2020 to
Family
This holiday season gift loved ones in your life with some new kitchen gadgets they'll love.
Introducing Matfer Bourgeat USA
Posted by Rachel Schwartz on 12/1/2020 to
Product Spotlight
Whether you need cookware, bakeware, or kitchen tools, Matfer Bourgeat USA has it all. Learn more about their products and find out why they have a reputation as an industry leader for extraordinary tools and technologies for professional kitchens!
Thanksgiving Wild Rice
Posted by Rachel Schwartz on 11/24/2020 to
Family
Looking to try something new for Thanksgiving this year? Check out this Thanksgiving-inspired take on wild rice and add a new side dish to your Thanksgiving recipe rotation!
How to Season Your Thanksgiving Turkey
Posted by Rachel Schwartz on 11/19/2020 to
Now Ya Cookin'
The turkey is the centerpiece of Thanksgiving meals. Check out this recipe to get perfectly seasoned turkey at your next Thanksgiving gathering!
5 Ways to Still Celebrate the Holidays in 2020
Posted by Rachel Schwartz on 11/17/2020 to
Family
While the holidays this year may look very different from previous years, it's still possible to celebrate regardless of where you and your loved ones are.
10 Items You Should Never Put in the Dishwasher (And 7 You Can)
Posted by Rachel Schwartz on 11/12/2020 to
Residential
Here are 10 items that should never be put in the dishwasher and 7 items that can.
Prevent Burnout in the Kitchen
Posted by Rachel Schwartz on 11/10/2020 to
Family
Don't get burnt out on cooking. Keep kitchen burnout at bay with these helpful tips!
