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The Official Blog of JES Restaurant Equipment

21 Interesting Food Facts

Posted by Rachel Schwartz on 7/10/2020

Have you wondered why a pound cake is called a pound cake?

Caring for Wooden Kitchen Tools

Posted by Rachel Schwartz on 7/8/2020

With the proper care, wooden utensils and cutting boards can long outlast their plastic or metal counterparts.

Red, White, Blue Berry Lasagna

Posted by Rachel Schwartz on 7/1/2020

This tri-colored, multi-layered "lasagna" is a colorful, tasty way to ring in Independence Day.

5 Tips for Creating the Perfect Playlist for your Restaurant

Posted by Rachel Schwartz on 6/26/2020

While it may seem like a minor detail, what music you play in your restaurant is vastly important.

8 Ways Restaurants can Reduce, Reuse, and Recycle

Posted by Rachel Schwartz on 6/24/2020

It's never too late to begin implementing tactics aimed at maximizing a restaurant's inventory and making it eco-friendlier.

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