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The Official Blog of JES Restaurant Equipment

The 4 Types of Commercial Dishwashers

Posted by Rachel Schwartz on 9/17/2020

Dishwashers are a very important part of the overall flow of a commercial kitchen.

4 Ingredient Homemade Pasta

Posted by Rachel Schwartz on 9/15/2020

Making homemade pasta is not as hard as it may seem.

Make a Bar in Your Home

Posted by Rachel Schwartz on 9/10/2020

While meeting friends for a drink at a bar can make for a fun night out, being able to mix up your own alcoholic beverages at home for guests or for a quiet night in is also nice.

Gas vs. Electric Ranges

Posted by Rachel Schwartz on 9/8/2020

Ranges can come in a variety of styles and sizes, but their source of power is the most hotly contested feature. 

Manufacturer Spotlight: Lodge

Posted by Rachel Schwartz on 9/3/2020

Since 1896, Lodge Manufacturing Company has been producing quality cast iron cookware.

Pumpkin Spice Pound Cake

Posted by Rachel Schwartz on 9/1/2020

This pumpkin spice pound cake is perfect for the start of autumn.

The 6 Basic Forks You Need to Know

Posted by Rachel Schwartz on 8/27/2020

While there are many different types of forks used in the world of cooking, there are only six basic types of forks everyone should know.

7 Non-Cooking Ways to use Apple Cider Vinegar in the Kitchen

Posted by Rachel Schwartz on 8/25/2020

Apple cider vinegar can be just as versatile as its cousin, white vinegar, in the kitchen.

Common Cooking Mistakes and How to Fix Them

Posted by Rachel Schwartz on 8/20/2020

The next time you find yourself making one of these cooking mistakes, try one of these solutions to fix it.

How to Sous Vide the Perfect Steak

Posted by Rachel Schwartz on 8/18/2020

Learn how to make the perfect steak every time.

Tomato Basil Pie

Posted by Rachel Schwartz on 8/13/2020

This pie is perfect for tomato lovers and makes for a great, light meal.

Bar Glassware 101

Posted by Rachel Schwartz on 8/11/2020

It's important for any bar or restaurant to stock a variety of glassware in order to serve a diverse crowd.

Caring for Stainless Steel Cookware

Posted by Rachel Schwartz on 8/6/2020

Caring for your stainless steel pieces is easy and can help them last for years. 

Finding the Right Ice Maker for your Business

Posted by Rachel Schwartz on 8/4/2020

Just as there are several different types of ice available, ice makers can have just as many options when it comes to features. 

Equipment Every Food Truck Needs

Posted by Rachel Schwartz on 7/30/2020

When starting or outfitting a food truck, there are a lot of things to think about and a lot of decisions to make.

Top Tools Every Grill Master Should Have

Posted by Rachel Schwartz on 7/28/2020

In order to master the art of the grill or smoker, you need to have the proper tools. 

Choosing the Right Outdoor Furniture for your Restaurant

Posted by Rachel Schwartz on 7/24/2020

Many customers enjoy dining outside during warm weather making it important that restaurants have outdoor furniture that meets both their and their customers' needs.

Beginner's Guide to Kitchen Knives

Posted by Rachel Schwartz on 7/22/2020

Unless you run a commercial kitchen or are an aspiring chef, you really only need these knives in your kitchen arsenal.

Watermelon Salad

Posted by Rachel Schwartz on 7/16/2020

Watermelon salad is perfect for summertime.

Cooking with Physical Disabilities

Posted by Rachel Schwartz on 7/14/2020

For those with physical disabilities, cooking can be more challenging than enjoyable, but it doesn't need to be.

21 Interesting Food Facts

Posted by Rachel Schwartz on 7/10/2020

Have you wondered why a pound cake is called a pound cake?

Caring for Wooden Kitchen Tools

Posted by Rachel Schwartz on 7/8/2020

With the proper care, wooden utensils and cutting boards can long outlast their plastic or metal counterparts.

Red, White, Blue Berry Lasagna

Posted by Rachel Schwartz on 7/1/2020

This tri-colored, multi-layered "lasagna" is a colorful, tasty way to ring in Independence Day.

5 Tips for Creating the Perfect Playlist for your Restaurant

Posted by Rachel Schwartz on 6/26/2020

While it may seem like a minor detail, what music you play in your restaurant is vastly important.

8 Ways Restaurants can Reduce, Reuse, and Recycle

Posted by Rachel Schwartz on 6/24/2020

It's never too late to begin implementing tactics aimed at maximizing a restaurant's inventory and making it eco-friendlier.

How to Care for Copper Cookware

Posted by Rachel Schwartz on 6/19/2020

If properly maintained, copper cookware can last for years.

Benefits of a Small Kitchen

Posted by Rachel Schwartz on 6/17/2020

While you may get kitchen envy when you see a large kitchen, there are a few benefits to having a smaller kitchen space.

10 Ways to Clean your Kitchen with Lemons

Posted by Rachel Schwartz on 6/12/2020

Did you know lemons could be used to clean your kitchen?

When was the Last Time you Deep Cleaned your Kitchen?

Posted by Rachel Schwartz on 6/10/2020

We use the kitchen several times a day and wash dirty dishes or clean up spills, but when did you last deep clean your kitchen? 

DIY Your Own Disinfectant Wipes

Posted by Rachel Schwartz on 6/5/2020

Running out of disinfectant wipes? Make your own!

How to Wash your Face Mask

Posted by Rachel Schwartz on 6/3/2020

You have a face mask, but how do you care for it?

How to Season your Cast Iron Cookware Like a Pro

Posted by Rachel Schwartz on 5/29/2020

To ensure your cast iron lasts for decades, make sure your cookware is seasoned properly.

How to Avoid Food Waste

Posted by Rachel Schwartz on 5/27/2020

Maximize the food in your kitchen and get as much mileage out of them as possible.

Classic Banana Bread

Posted by Rachel Schwartz on 5/22/2020

Banana bread is an easy way to use the bananas your family refuses to eat rather than throwing them away. 

Basic Baker's Tools

Posted by Rachel Schwartz on 5/20/2020

You don't need to be an expert baker to make chocolate chip cookies or banana bread, but it does help if you have a few of the right tools.

Health Tips Restaurant Goers Should Keep in Mind

Posted by Rachel Schwartz on 5/15/2020

As restaurants begin to reopen, there are several things restaurant goers can do to help ensure their health and the health of other diners and restaurant employees. 

Keep your Employees and Customers Healthy: Tips for Restaurant Owners

Posted by Rachel Schwartz on 5/13/2020

There are several things restaurant owners can do or implement to protect their employees and customers as restaurants begin to reopen. 

Items to Help Reopening Restaurants

Posted by Rachel Schwartz on 5/8/2020



As restaurants and other businesses begin to consider reopening, protecting employees and customers alike is of utmost importance.

How to Help Local Businesses Right Now

Posted by Rachel Schwartz on 5/6/2020

Local businesses and smaller organizations could use your help right now.

Popular Recipes to Make While you Shelter in Place

Posted by Rachel Schwartz on 5/1/2020

Despite the endless possibilities of possible dishes, some meals seem to be more popular to make and share during this time than others.

Guest Post: Planning and Setting up your First Restaurant--Your Comprehensive Checklist

Posted by Rachel Schwartz on 4/29/2020

To help you become the most successful business owner we've developed a comprehensive checklist of item your restaurant needs to succeed.

Back to Basics: Cooking for Absolute Beginners

Posted by Rachel Schwartz on 4/24/2020


If you don't know the first thing about being in the kitchen, now is a great time to learn. 

Brownie Cookies

Posted by Rachel Schwartz on 4/22/2020

Who couldn't use a little chocolate right now?

What's in Season This Spring

Posted by Rachel Schwartz on 4/17/2020

Spring is the season of new beginnings.

Get the Most Out of your Food

Posted by Rachel Schwartz on 4/15/2020

Improperly storing your food could shorten its shelf life and raise the risk of bacteria or mold.

Expand your Cooking Skills While Stuck at Home

Posted by Rachel Schwartz on 4/10/2020

Kill two birds with one stone: make your meals and improve your culinary skills at the same time. 

Create an Easter Feast at Home

Posted by Rachel Schwartz on 4/8/2020

Easter this year will most likely be very different but that doesn't mean you have to skimp on celebrating with a nice meal. 

Cooking Made Easy

Posted by Rachel Schwartz on 4/3/2020

There are several kitchen appliances that can help expedite the cooking process and keep it from feeling like a chore.

5 Cooking Tips for Those who Don't Cook

Posted by Rachel Schwartz on 3/31/2020

Now is the perfect time to start mastering the basics. 

Same Ingredients, Multiple Meal Options

Posted by Rachel Schwartz on 3/27/2020

If you've stocked up on a lot of staple ingredients but are now wondering what you can make so you're not eating the same meal over and over, we've come up with a few suggestions.

Equipment Every Healthcare Facility Should Have

Posted by Rachel Schwartz on 3/25/2020

While having enough masks, gloves, and gowns is paramount for hospitals and other healthcare facilities at this time, having enough other, properly functioning equipment is equally as important. 

Restaurant Sanitation from a Restaurant Diner's Perspective

Posted by Rachel Schwartz on 3/18/2020

There are several things restaurant diners can do to prevent catching bacteria, viruses, and illness when dining out. 

Restaurant Sanitation from a Restaurant Owner's Perspective

Posted by Rachel Schwartz on 3/18/2020

There are several things you can do to promote sanitation in your establishment and fight against bacteria, viruses, and illness.

Turn Your Beer (and other drinks) Green this St Patrick's Day

Posted by Rachel Schwartz on 3/13/2020

If you want to get in on the St Patrick's Day fun without breaking the bank, turn your drinks green at home. 

Keeping your Restaurant Clean

Posted by Rachel Schwartz on 3/12/2020

With the current mass outbreak of coronavirus around the world, making sure your restaurant is clean is more important than ever. 

Guinness Cheese Dip

Posted by Rachel Schwartz on 3/6/2020

This beer-infused cheese dip strikes the perfect balance for those who want to still have a Guinness on St Patrick's Day but can't have a few beers. 

Energy Efficient Equipment

Posted by Rachel Schwartz on 3/4/2020

As consumers are becoming more eco-conscious, so too are restaurant equipment manufacturers. 

Rice Cooker vs Insta Pot

Posted by Rachel Schwartz on 2/28/2020

What is the difference between a rice cooker and an Insta Pot?

White Chicken Chili

Posted by Rachel Schwartz on 2/26/2020

There's nothing quite like a warm bowl of chili in the winter. 

How to Choose Food and Drink Pairings

Posted by Rachel Schwartz on 2/21/2020

Did you know there's a method to choosing food and drink pairings that compliment each other?

How to Clean your Oven

Posted by Rachel Schwartz on 2/19/2020

The oven is one of the most important pieces of kitchen equipment. But how often do you clean it?

Chocolate Dipped Heart Cookies

Posted by Rachel Schwartz on 2/14/2020

Who doesn't love melted chocolate and homemade cookies?

Galentine's Day Ideas

Posted by Rachel Schwartz on 2/12/2020

Galentine's Day is a day to celebrate friendship with your closest gal pals.

Express your Love in the Kitchen

Posted by Rachel Schwartz on 2/7/2020

Instead of buying a cute teddy bear or a heart-shaped box of chocolates this Valentine's Day, consider doing something for your partner that they will really appreciate. 

Raspberry Nutella Puff Pastry

Posted by Rachel Schwartz on 2/5/2020

This heart-shaped dessert is easy, quick, and full of chocolatey Nutella goodness.

Pull Apart Cheese Bread with Pepperoni

Posted by Rachel Schwartz on 1/31/2020

This football-inspired side dish is a crowd pleaser and may inspire some red-flag worthy plays when you're down to the last piece. 

Sheet Pan Chicken Fajitas

Posted by Rachel Schwartz on 1/29/2020

Who doesn't love a quick, easy, all-in-one dinner?

Skillet Chicken Pot Pie

Posted by Rachel Schwartz on 1/24/2020

Winter is the perfect time of year for chicken pot pie. 

Tea 101: Tea Around the World

Posted by Rachel Schwartz on 1/22/2020

Drinking tea is part of almost every country's culture in the world.

Easy Breakfast Casserole

Posted by Rachel Schwartz on 1/17/2020

Many start off a new year by vowing to make better decisions and cultivate healthier habits. 

Manufacturer Spotlight: John Boos

Posted by Rachel Schwartz on 1/15/2020

With over 125 years of experience in the industry, John Boos is a company synonymous with quality equipment.

10 Easy Ways to Step Up your Cooking Game in 2020

Posted by Rachel Schwartz on 1/10/2020

Everybody can improve their skills in the kitchen--and it doesn't have to be hard or require purchasing expensive equipment.

What's in Season This Winter

Posted by Rachel Schwartz on 1/8/2020

Knowing what is season can help lower grocery bills and can inspire you to get creative in the kitchen. 

New Year's Resolutions

Posted by Rachel Schwartz on 1/3/2020

Resolutions don't have to be huge or far-fetched. 

Black-Eyed Pea Jambalaya

Posted by Rachel Schwartz on 12/27/2019

The new year is right around the corner which means it's time to start preparing the traditional New Year's Day meal. 

Potato Latkes

Posted by Rachel Schwartz on 12/20/2019

Regardless of whether you celebrate Hanukkah, Christmas, or nothing at all, latkes are a tasty and easy recipe to add to your repertoire. 

Oreo Peppermint Bark

Posted by Rachel Schwartz on 12/18/2019

Oreo Peppermint Bark is both easy and fun to make--not to mention festive!

Homemade Eggnog

Posted by Rachel Schwartz on 12/12/2019

Rather than panic because your local grocery store is sold out (again), consider making your own eggnog this year. 

Ice Machines for Christmas?

Posted by Rachel Schwartz on 12/11/2019

Have you or a loved one asked Santa for a home ice machine yet?

12 Holiday Gift Ideas

Posted by Rachel Schwartz on 12/6/2019

If you have any cooks in your life, a new kitchen gadget makes for the perfect gift!

Tea 101: History of Tea

Posted by Rachel Schwartz on 12/4/2019

Its official origin can't easily be traced but for thousands of years now, tea has quietly spread across the world.

Manufacturer Spotlight: Padela

Posted by Rachel Schwartz on 11/29/2019

With a line of quality and affordable equipment ranging from ovens to bars, Padela is well-equipped to fulfill any business’s kitchen demands.

Cranberry Sauce

Posted by Rachel Schwartz on 11/27/2019

Having cranberry sauce on the menu at Thanksgiving is about as mandatory as the turkey itself.

Sweet Potato Casserole

Posted by Rachel Schwartz on 11/22/2019

Instead of serving mashed potatoes and gravy at Thanksgiving this year, switch things up by trying a Southern favorite--sweet potato casserole.

Loaded Green Bean Casserole

Posted by Rachel Schwartz on 11/20/2019

Green bean casserole strikes the perfect balance between creamy and crunchy thanks to the cream of mushroom soup and fried onions. 

Guest Post: The Benefits of Owning a Braising Pan

Posted by Rachel Schwartz on 11/15/2019

Its versatility and convenience make it useful in nearly any commercial facility.

Thanksgiving Essentials

Posted by Rachel Schwartz on 11/13/2019

The Thanksgiving meal is the most important part of Thanksgiving.

Pumpkin Pie

Posted by Rachel Schwartz on 11/8/2019

Turkey may be the main event on Thanksgiving, but pumpkin pie is often the star of the holiday.

Five Ways to Cook Your Thanksgiving Turkey

Posted by Rachel Schwartz on 11/6/2019

Like with most meats, there are several ways to cook a turkey.

Tea 101: Loose Leaf vs Tea Bags

Posted by Rachel Schwartz on 10/31/2019

How to prepare tea can spark debates between die-hard tea drinkers over which method is best—tea bags or loose-leaf tea. 

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