JES Equipment Blog - Now Ya' Cookin

Before the Holiday Rush: Clean Out Your Commercial Fridge Now

Posted by Troy Alston on 11/21/2025

The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is

The Trick to Treating Your Kitchen Equipment Right This Fall

Posted by Troy Alston on 10/27/2025

As the air turns crisp and pumpkin spice fills the air, it’s not just ghosts and ghouls making appearances this season — sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen too! ?? But don’t worry — keeping your

Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow

Posted by Troy Alston on 9/30/2025

When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned

Maintenance Matters: End-of-Summer Kitchen Equipment Tune-Up

Posted by Troy Alston on 8/29/2025

As summer winds down and restaurants prepare for the busy fall season, it’s the perfect time to give your commercial kitchen equipment a much-needed tune-up. Preventive maintenance not only extends the life of your investment but also ensures

Top Mistakes to Avoid When Purchasing Commercial Equipment

Posted by Troy Alston on 7/31/2025

Outfitting a commercial kitchen is no small task—and the equipment you choose can make or break your operation. Whether you’re launching a brand-new restaurant, upgrading your current space, or replacing aging gear, buying commercial equipment

How to Keep Your Commercial Kitchen Equipment Running Like New

Posted by Troy Alston on 6/30/2025

Your commercial kitchen equipment is one of the biggest investments in your restaurant — and it’s also one of the hardest working. From prep to service, your appliances are in near-constant use. That kind of wear and tear can take a toll fast if the

How to Maintain Your Commercial Ice Machine

Posted by Troy Alston on 5/30/2025

Extend Lifespan, Improve Ice Quality & Avoid Costly Repairs Whether you run a busy restaurant, café, hotel, or healthcare facility, your commercial ice machine is one of your hardest-working (and often overlooked) pieces of equipment. Ice is

Air Fryer vs. Convection Oven: Which One’s Right for You?

Posted by Troy Alston on 4/30/2025

Air Fryer vs. Convection Oven: Which One’s Right for You? In recent years, both air fryers and convection ovens have become kitchen staples for home cooks and professionals alike. They offer faster cooking, crispier textures, and greater efficiency

Navigating Tariffs in the Restaurant Business: A Guide for Owners and Chefs

Posted by Troy Alston on 3/31/2025

Tariffs can have a significant impact on the restaurant industry, affecting everything from ingredient costs to equipment purchases. Restaurant owners and chefs must navigate these challenges strategically to maintain profitability while continuing

Financing to Help Your Business Thrive

Posted by Troy Alston on 2/28/2025

In the foodservice industry, having efficient, reliable equipment is crucial to meeting demand, but large equipment investments can be challenging to manage on a tight budget. Financing provides a practical option, letting operators access

The Unsung Heroes of the Kitchen: Oven Mitts and Pot Holders

Posted by JES Team on 1/31/2025

When it comes to kitchen essentials, we often think of cutting boards, knives, and skillets. Yet, two humble tools—oven mitts and pot holders—play a crucial role in ensuring both safety and convenience. They may not be the flashiest items in your

A Guide to Choosing the Right Steamer

Posted by JES Team on 7/23/2024

Steamers are indispensable for kitchens requiring quick, nutrient-rich cooking. Understanding the different types, labor implications, installation requirements, and efficiency options will help you select the best steamer for your needs.

The Leader in Drop-Off Catering: Sterno SpeedHeat

Posted by JES Team on 6/20/2024

A seamless event relies on dependable equipment, and no one wants to face the frustration of malfunctioning chafers, inadequate serveware, or the dangers of open flames. These were once unavoidable challenges in catering... until the arrival of a game-changing solution.

The Boos Block R-Board Series—Craftsmanship at Its Finest

Posted by JES Team on 5/28/2024

Are you in search of a dependable, sustainable wood cutting board that stands the test of time? Look no further than the renowned Boos Block R-Board Series Cutting Boards—an epitome of excellence beloved by professional chefs.

Avoiding Common Warewashing Mistakes: Tips for a Smooth Operation

Posted by JES Team on 4/9/2024

By addressing these common warewashing mistakes and implementing proactive maintenance strategies, you can streamline operations, minimize disruptions, and uphold the highest standards of cleanliness in your commercial kitchen.

Unlocking the Secret to Fresh and Safe Food Delivery: The Power of Insulated Carriers

Posted by JES Team on 3/26/2024

In the fast-paced world of food delivery, maintaining the quality and safety of meals during transportation is highly important. Enter the unsung hero: the insulated food delivery bag. These specialized carriers are engineered to keep food at a consistent temperature, ensuring that it arrives fresh and safe at its destination.

Embracing Tech-Driven Trends: This Week in Foodservice Insights

Posted by JES Team on 2/27/2024

As brands embrace innovative solutions and navigate economic shifts, staying abreast of these developments is essential for anyone interested in the dynamic world of foodservice.

Navigating the Future of Restaurants: A Deep Dive into Delivery and Takeout Strategies

Posted by JES Team on 1/23/2024

In the ever-evolving landscape of the restaurant industry, adapting to changing consumer preferences and the influence of digital technology is crucial for staying ahead.

Maximizing Efficiency: A Comprehensive Guide to Installing Your RATIONAL Combi Oven

Posted by JES Team on 12/20/2023

Integrating a RATIONAL combi oven into your kitchen can be a game-changing move for efficiency. However, improper preparation can lead to costly and inconvenient setbacks during installation.

What Temperature Should My Refrigeration Be in My Restaurant?

Posted by JES Team on 8/16/2023

When it comes to running a successful restaurant, maintaining the right temperature in your refrigeration units is paramount. From preserving food quality to ensuring food safety, the temperature setting plays a crucial role. Let's dive into the nitty-gritty of what temperature your restaurant refrigeration should be and why it matters.

Why Should I buy Ventless Equipment over a Commercial Hood?

Posted by JES Team on 7/20/2023

In the bustling world of restaurants and foodservice establishments, efficiency, cost-effectiveness, and compliance with safety standards are paramount. For years, commercial hoods have been the go-to solution for ventilating cooking spaces and maintaining air quality. However, a newer and innovative alternative has emerged in recent times - ventless restaurant equipment.

Essential Utensils Every Kitchen Needs

Posted by JES Team on 6/30/2023

A well-equipped kitchen is the heart of any home, where delicious meals are crafted and culinary adventures unfold. To make your time in the kitchen truly enjoyable and efficient, having the right utensils is essential.

5 Weird and Wonderful Drinks: Unconventional Recipes to Delight Your Taste Buds

Posted by JES Team on 6/15/2023

Exploring the world of beverages can be a fascinating journey, and sometimes, stepping out of your comfort zone can lead to delightful discoveries.

Weird Food Combinations You Must Try

Posted by JES Team on 2/13/2023

Food is one of the most essential parts of our lives, and it's not just about nourishing our bodies, but also about exploring new flavors, textures, and ingredients.

The Top 10 Wines in the World

Posted by JES Team on 11/26/2021

The Top 10 Wines in the World (Red Wine, Champagne, & More) What are the top 10 wines? From bubbly sparkling wines to complex reds and crisp whites, there are many great wines on the market. Choosing the right one can be overwhelming and

How to Make a Restaurant Menu

Posted by JES Team on 11/19/2021

How to Make a Restaurant Menu Whether starting from scratch or polishing up an existing one, knowing how to develop a restaurant menu is key to profitability. The dishes you create are the heart of your restaurant, and your guests first

The Best Hidden Bars and Secret Restaurants

Posted by JES Team on 11/12/2021

The Best Hidden Bars and Secret Restaurants Hidden bars and secret restaurants, concealed behind secret entrances, offer unique dining and drinking experiences. Discovering a unique spot off the beaten path is exhilarating. You get to be the

The Different Types of Kitchen Knives and Uses

Posted by JES Team on 11/5/2021

Food Processor Vs. Blender

Posted by JES Team on 10/22/2021

Food processor vs. blender? Learn what these small appliances can do and start putting them to work in your kitchen. Smoothies are just the beginning!

The Types of Glasses for Drinking and How They Are Used

Posted by JES Team on 10/15/2021

Curious about the different types of drinking glasses for your bar or restaurant? We cover all the glasses you need to keep your customers hydrated.

How Much Is a Food Truck?

Posted by JES Team on 10/8/2021

How much does a food truck cost? We break down the costs of a truck and all the equipment you need to get your business up and running.

How to Make Frozen Margaritas

Posted by JES Team on 10/1/2021

Want to make frozen margaritas like your favorite Mexican restaurant? It's easy with our recipe for delicious frozen strawberry margaritas in the blender.

Convection Oven vs Regular Oven

Posted by JES Team on 9/2/2021

Space is often tight in restaurants, and budgets are often cut to the bone. When it's time to get a new oven, deciding whether to get a regular oven or a convection oven can be crucial to the running of your kitchen.

Vegan & Vegetarian Menu Ideas for Restaurants

Posted by JES Team on 8/24/2021

The demand for vegetarian and vegan menu items is on the rise. Check out these delicious ideas for vegan, vegetarian and plant-based menu items!

How to Cook Lobster Tails

Posted by JES Team on 8/20/2021

How do you cook lobster tails? There are many different methods for cooking lobster tails, all equally delicious, but each brings different nuances.

Simmer vs. Boil: What Is Simmering & What Does It Mean?

Posted by JES Team on 8/11/2021

Learn the difference between simmer and boil in cooking. Find out what simmering means and what foods should be simmered vs boiled.

Wood vs Plastic Cutting Boards

Posted by JES Team on 7/26/2021

When it comes to wood vs. plastic cutting boards, people often wonder which is the better surface for chopping and slicing. Find out!

What Is a Ramekin?

Posted by JES Team on 7/21/2021

What exactly is a ramekin? More importantly, what can you make using one? Learn how a ramekin is used, along with some delicious ideas for dishes!

Kitchen Color Ideas: How Your Kitchen's Color Scheme Impacts Productivity

Posted by JES Team on 7/15/2021

Did you know that the color of your restaurant kitchen affects the productivity of your staff? Find out which kitchen colors lead to the best results.

8 Best Smoothie Ideas with Recipes

Posted by JES Team on 7/8/2021

Today's diners are seeking healthier options as well as quick meals they can enjoy on the go. See why smoothies are the perfect fit.

5 Tips for Keeping Buffet Style Food Safe

Posted by JES Team on 6/22/2021

Is it safe to eat at a buffet? To ensure a clean, safe buffet experience for customers, here are 5 important tips restaurant owners should follow.

18 Weird Food Combinations

Posted by JES Team on 6/21/2021

Some food combinations sound weird at first, but when you try them, they turn out to be surprisingly tasty. Check out these eighteen combos and see if one is your new fave.

5 Tips to Make Your Restaurant Kitchen More Efficient

Posted by JES Team on 6/15/2021

Learn how to make your restaurant kitchen more efficient with these 5 essential tips for kitchen efficiency. Make your kitchen a well-oiled machine!

The Definitive Restaurant Equipment Checklist

Posted by JES Team on 6/9/2021

No two kitchens will operate in the same way, but there are some basics that all restaurant owners should consider when outfitting a new kitchen or updating an established one.

9 of the Best Culinary Schools

Posted by JES Team on 5/28/2021

Although not all successful chefs have formal training, a culinary school can give you a leg up in your career. Training at a top culinary school gives you the tools for success and a foundation that will serve you well in your first job and as you advance in the field.

5 of the Largest Restaurants in The World

Posted by JES Team on 5/27/2021

In a world where culinary experiences continue to evolve, size sometimes does matter. Enter the realm of the largest restaurants, where dining isn't just a meal but an immersive adventure. From palatial feasts to grandiose gastronomic journeys, these colossal culinary spaces redefine the dining landscape.

7 TikTok Chefs to Follow

Posted by JES Team on 5/27/2021

Check out these 7 amazing TikTok chefs and get ready to salivate over their exquisite cuisines. Get your food on with these TikTok foodies to follow.

The Most Consumed Beverages in the World

Posted by JES Team on 5/26/2021

Beverages play an integral role in our daily lives, satisfying our thirst and serving as a source of refreshment and enjoyment. With countless options available, it's fascinating to explore the most consumed beverages in the world.

A Better Menu Starts with Blending

Posted by JES Team on 4/28/2021

Time to start mixing things up with handcrafted blended beverages and meal selections. Get inspired and create something worth talking about!

Table Service

Posted by JES Team on 4/23/2021

Time to Refresh – Savings on Tabletop Supplies

Cleaning Tools & Floor Care Products

Posted by JES Team on 4/16/2021

Discover the right products for safety, sanitation & savings!

Source & Save on Your Unique Industry Supplies

Posted by JES Team on 4/9/2021

JES offers a wide variety of industry-specific products, equipment, and tools at everyday low prices!

Countertop Supplies - Demand for Convenience & Cost-Savings

Posted by JES Team on 4/2/2021

Streamline your restaurant's back-of-house operation with our top quality, value priced countertop equipment. Organize and optimize your kitchen's valuable surfaces, using these durable and premium beverage dispensers, coffee and tea equipment, food warmers and cookers, combination food processors, and more!

Beverage and Bar Trends Growing in Popularity

Posted by JES Team on 3/26/2021

These drink trends are quickly emerging in 2021. Gain insights on premium beverageware, exciting recipes, and trending ideas for your Bar or Restaurant to refresh your service and menu!

The Surge and Sustainability of Take Out and To Go

Posted by JES Team on 3/18/2021

Find out how your restaurant can be a champion of social dining, while also being a guardian of sanitation with these safety tips, take out supplies, and to go equipment!

Bar and Beer Insights for Efficiency and Profitability

Posted by JES Team on 3/11/2021

St. Patrick's Day is quickly approaching! Is your bar or restaurant ready with the best, state-of-the-art equipment made to conquer the holiday rush and wow customers? JES has the right tools, supplies, equipment, and wares to prepare your business for St. Patrick revelers and your loyal patrons!

Introducing Centerline by Hobart and Traulsen

Posted by Rachel Schwartz on 2/23/2021

If you need simple, affordable, reliable kitchen equipment, try the Centerline range! Find out why Centerline by Hobart and Traulsen should be your first choice for commercial dishwashers, food prep, and refrigeration units!

25 Restaurant Terms Everyone Should Know

Posted by Rachel Schwartz on 2/18/2021

You'll be amazed at how hard it can be to understand what's going on at a restaurant. Learn what these popular restaurant terms mean and know what's going on next time you eat out!

15 Non-Food Ways to Use Food Items

Posted by Rachel Schwartz on 2/16/2021

woman with curlers in her hair looking into a mirror and applying coffee ground exfoliant to face

You might be surprised at how food can be used in non-food ways. Check out this list and find out how else you could be using common food items around the house!

Chocolate Cherry Cake

Posted by Rachel Schwartz on 2/11/2021

You don't need to go out to make Valentine's Day special. Learn how to make this decadent chocolate cherry cake and celebrate Valentine's Day with as many slices as you want!

Can Spices Go Bad?

Posted by Rachel Schwartz on 2/9/2021

market stall with piles of various spices

Could your spices be bad? Find out how long spices last and the proper way to store them and never use bland spices again!

Classic Grape Jelly Meatballs

Posted by Rachel Schwartz on 2/4/2021

meatballs with toothpicks on wooden board

You'll be surprised at the "secret" ingredient in these meatballs. Find out what sets these classic meatballs apart from the crowd!

8 Ways to Prepare your Restaurant for Major Holidays

Posted by Rachel Schwartz on 2/2/2021

dining area with tables set for fine dining

You'll be surprised at how much goes into preparing for a major holiday event! Find out 8 things you can do to make sure your restaurant is prepared!

Introducing Metro

Posted by Rachel Schwartz on 1/28/2021

Could your business be using its space in a more efficient way? Find out how your business can put its space to work with Metro!

The Best Way to Remove Oil Stains from Clothing

Posted by Rachel Schwartz on 1/26/2021

A stray splash of oil can ruin a perfectly good piece of clothing. Learn the best way to get rid of oil stains and save your wardrobe!

Broccoli Cheese Soup with Potato

Posted by Rachel Schwartz on 1/21/2021

You'll want to take your broccoli cheese soup to the next level with this recipe! Find out how to make your broccoli cheese soup even better!

Everything You Need to Know About Pizza Stone Care

Posted by Rachel Schwartz on 1/19/2021

You'd be surprised at how easy a pizza stone is to take care of! Learn how to take care of your pizza stone and never order pizza again!

A Guide to Commercial Food Pans

Posted by Rachel Schwartz on 1/15/2021

You'd be surprised by just how useful and versatile food pans can be in the kitchen. Find out the 3 things you should consider when buying commercial food pans!

6 Types of Cookware Finishes

Posted by Rachel Schwartz on 1/12/2021

collage of cookware with variety of finishes

Did you know your cookware doesn't have to match? Different cookware finishes can meet different cooking needs in the kitchen better than a matching set. Find out which finish your cookware should have!

Tips and Tricks to Get Perfect Eggs Every Time

Posted by Rachel Schwartz on 1/7/2021

four cracked eggs in green bowl with bowl of cracked eggshells and whisk in background

Eggs are one of the most versatile foods in the kitchen but can also be one of the hardest things to get right. Use these tips and tricks to make your eggs turn out perfectly every time!

3 Things to Consider When Choosing a Commercial Mixer

Posted by Rachel Schwartz on 1/5/2021

countertop stand mixers in commercial kitchen

Determining the right size mixer for your restaurant, bakery, or business can be a tricky task. Take these 3 things into consideration when choosing your next mixer to find the right one for your business!

Guest Post: How to Customize a Range to Fit your Restaurant's Menu

Posted by Rachel Schwartz on 12/29/2020

Does your kitchen's range fit your restaurant's menu? Learn about the different commercial range top options and find the best fit for your restaurant!

Frosted Gingerbread Cookies

Posted by Rachel Schwartz on 12/22/2020

gingerbread cookie dough rolled out with cookie cutter shapes in dough

Everyone loves fresh baked cookies around the holidays. Find out how to make these festive gingerbread cookies and watch as they disappear in minutes!

Holiday Treats for Man's Best Friend

Posted by Rachel Schwartz on 12/17/2020

dog licking nose lying on back on pile of dog treats

Don't forget your dog this holiday season! These pumpkin and peanut butter dog treats are easy to make and sure to be a hit!

Gift Giving in 2020

Posted by Rachel Schwartz on 12/15/2020

wrapped presents on porch in front of front door

Instead of traditional gift exchanges, surprise loved ones by sending a holiday care package or dropping off a bag of goodies.

How to Make a Graham Cracker Gingerbread House

Posted by Rachel Schwartz on 12/10/2020

decorated gingerbread house on table with Christmas tree in background

Using graham crackers to create the gingerbread house is an easy alternative to baking gingerbread pieces from scratch or buying a pre-made kit.

Spice Up your Gift Giving This Year

Posted by Rachel Schwartz on 12/8/2020

collage of piles of various dried spices

Not sure what to get someone for the holidays? Check out these common seasonings and add flavor and a personal touch to your holiday gifts this year!

2020 Holiday Gift Guide

Posted by Rachel Schwartz on 12/3/2020

This holiday season gift loved ones in your life with some new kitchen gadgets they'll love.

Introducing Matfer Bourgeat USA

Posted by Rachel Schwartz on 12/1/2020

assorted fruit pie and pie server next to Introducing Mafter Bourgeat in white letters

Whether you need cookware, bakeware, or kitchen tools, Matfer Bourgeat USA has it all. Learn more about their products and find out why they have a reputation as an industry leader for extraordinary tools and technologies for professional kitchens!

Thanksgiving Wild Rice

Posted by Rachel Schwartz on 11/24/2020

white place setting with serving of wild rice with cranberries

Looking to try something new for Thanksgiving this year? Check out this Thanksgiving-inspired take on wild rice and add a new side dish to your Thanksgiving recipe rotation!

How to Season Your Thanksgiving Turkey

Posted by Rachel Schwartz on 11/19/2020

The turkey is the centerpiece of Thanksgiving meals. Check out this recipe to get perfectly seasoned turkey at your next Thanksgiving gathering!

5 Ways to Still Celebrate the Holidays in 2020

Posted by Rachel Schwartz on 11/17/2020

artificial fall leaves with give thanks written below in marker

While the holidays this year may look very different from previous years, it's still possible to celebrate regardless of where you and your loved ones are.

10 Items You Should Never Put in the Dishwasher (And 7 You Can)

Posted by Rachel Schwartz on 11/12/2020

dishes and pot in bottom rack of dishwasher

Here are 10 items that should never be put in the dishwasher and 7 items that can.

Prevent Burnout in the Kitchen

Posted by Rachel Schwartz on 11/10/2020

female chef screaming while holding hand mixer to temple

Don't get burnt out on cooking. Keep kitchen burnout at bay with these helpful tips!

Add Cocktails To Your Takeout Menu

Posted by Rachel Schwartz on 11/5/2020

line of colored mixed drinks in plastic cups with straws

Now is the time to experiment with alternative approaches to dining out.

Keep your Items Everyday Kool with Amerikooler

Posted by Rachel Schwartz on 11/3/2020

If you're in need of reliable, energy-efficient walk-in refrigeration units for your business, you need Amerikooler. Learn why Amerikooler's units are perfect for everyday businesses and never use another walk-in brand again.

How to Get Rid of a Stinky Kitchen Sink

Posted by Rachel Schwartz on 10/29/2020

hand holding teaspoon of baking soda above a covered sink drain

You'll be surprised at how easy it is to get rid of that unpleasant smell coming from your kitchen sink. Find out how to banish bad smells from your sink for good and never have a stinky kitchen sink again!

Why Nugget Ice is the Best Ice

Posted by Rachel Schwartz on 10/27/2020

glass full of nugget ice, lime slices, and liquid with nugget ice and limes in background

Do you love to chew on ice when your drink is gone or just hate large ice cubes? Learn why so many people swear by nugget ice and never go back to another ice shape.

Jack-o-Lantern Bundt Cake

Posted by Rachel Schwartz on 10/22/2020

two bundt cakes stacked on top of each other with orange frosting dripping down from top of cake

This jack-o-lantern Bundt cake is cute, tasty, and perfect for Halloween.

Keep your Outdoor Seating Area Cozy This Fall

Posted by Rachel Schwartz on 10/20/2020

narrow and long outdoor seating area overlooking hills with tall patio heaters spaced between tables

If your restaurant has an outdoor dining area, you need to add portable patio heaters to your outdoor seating arrangements. Find out how adding patio heaters to your outdoor seating can help your business!

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