Reflecting on 2025: Growth, Gratitude, and Gear for the Future with JES Restaurant Equipment
Posted by Troy Alston on 12/31/2025 to
Bars
As we close the books on an eventful 2025, all of us at JES
Restaurant Equipment want to take a moment to reflect on the year that was
— and share what’s next as we continue our mission to serve kitchens and
restaurateurs everywhere.
A
(0) Comments
Before the Holiday Rush: Clean Out Your Commercial Fridge Now
Posted by Troy Alston on 11/21/2025 to
Bars
The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is
The Trick to Treating Your Kitchen Equipment Right This Fall
Posted by Troy Alston on 10/27/2025 to
Bars
As the air turns crisp and pumpkin spice
fills the air, it’s not just ghosts and ghouls making appearances this season —
sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen
too! ??
But don’t worry — keeping your
Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow
Posted by Troy Alston on 9/30/2025 to
Bars
When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned
Maintenance Matters: End-of-Summer Kitchen Equipment Tune-Up
Posted by Troy Alston on 8/29/2025 to
Bars
As summer winds down and restaurants prepare for the busy
fall season, it’s the perfect time to give your commercial kitchen equipment a
much-needed tune-up. Preventive maintenance not only extends the life of your
investment but also ensures
Top Mistakes to Avoid When Purchasing Commercial Equipment
Posted by Troy Alston on 7/31/2025 to
Bars
Outfitting a commercial kitchen is no small task—and the equipment you choose can make or break your operation. Whether you’re launching a brand-new restaurant, upgrading your current space, or replacing aging gear, buying commercial equipment
How to Keep Your Commercial Kitchen Equipment Running Like New
Posted by Troy Alston on 6/30/2025 to
Bars
Your commercial kitchen equipment is one of the biggest investments in your restaurant — and it’s also one of the hardest working. From prep to service, your appliances are in near-constant use. That kind of wear and tear can take a toll fast if the
How to Maintain Your Commercial Ice Machine
Posted by Troy Alston on 5/30/2025 to
Bars
Extend Lifespan, Improve Ice Quality & Avoid Costly Repairs
Whether you run a busy restaurant, café, hotel, or healthcare facility, your commercial ice machine is one of your hardest-working (and often overlooked) pieces of equipment. Ice is
Air Fryer vs. Convection Oven: Which One’s Right for You?
Posted by Troy Alston on 4/30/2025 to
Bars
Air Fryer vs. Convection Oven: Which One’s Right for You?
In recent years, both air fryers and convection ovens have become kitchen staples for home cooks and professionals alike. They offer faster cooking, crispier textures, and greater efficiency
Navigating Tariffs in the Restaurant Business: A Guide for Owners and Chefs
Posted by Troy Alston on 3/31/2025 to
Bars
Tariffs can have a significant impact on the restaurant industry, affecting everything from ingredient costs to equipment purchases. Restaurant owners and chefs must navigate these challenges strategically to maintain profitability while continuing
Financing to Help Your Business Thrive
Posted by Troy Alston on 2/28/2025 to
Bars
In the foodservice industry, having efficient, reliable
equipment is crucial to meeting demand, but large equipment investments can be
challenging to manage on a tight budget. Financing provides a practical option,
letting operators access
The Unsung Heroes of the Kitchen: Oven Mitts and Pot Holders
Posted by JES Team on 1/31/2025 to
Bars
When it comes to kitchen essentials, we often think of
cutting boards, knives, and skillets. Yet, two humble tools—oven mitts and pot holders—play a crucial role in ensuring both safety and convenience. They may
not be the flashiest items in your
The Top 10 Wines in the World
Posted by JES Team on 11/26/2021 to
Bars
The Top 10 Wines in the World (Red Wine, Champagne, & More) What are the top 10 wines? From bubbly sparkling wines to complex reds and crisp whites, there are many great wines on the market. Choosing the right one can be overwhelming and
The Best Hidden Bars and Secret Restaurants
Posted by JES Team on 11/12/2021 to
Bars
The Best Hidden Bars and Secret Restaurants Hidden bars and secret restaurants, concealed behind secret entrances, offer unique dining and drinking experiences. Discovering a unique spot off the beaten path is exhilarating. You get to be the
The Types of Glasses for Drinking and How They Are Used
Posted by JES Team on 10/15/2021 to
Bars
Curious about the different types of drinking glasses for your bar or restaurant? We cover all the glasses you need to keep your customers hydrated.
A Better Menu Starts with Blending
Posted by JES Team on 4/28/2021 to
Bars
Time to start mixing things up with handcrafted blended beverages and meal selections. Get inspired and create something worth talking about!
Countertop Supplies - Demand for Convenience & Cost-Savings
Posted by JES Team on 4/2/2021 to
Bars
Streamline your restaurant's back-of-house operation with our top quality, value priced countertop equipment. Organize and optimize your kitchen's valuable surfaces, using these durable and premium beverage dispensers, coffee and tea equipment, food warmers and cookers, combination food processors, and more!
Beverage and Bar Trends Growing in Popularity
Posted by JES Team on 3/26/2021 to
Bars
These drink trends are quickly emerging in 2021. Gain insights on premium beverageware, exciting recipes, and trending ideas for your Bar or Restaurant to refresh your service and menu!
Bar and Beer Insights for Efficiency and Profitability
Posted by JES Team on 3/11/2021 to
Bars
St. Patrick's Day is quickly approaching! Is your bar or restaurant ready with the best, state-of-the-art equipment made to conquer the holiday rush and wow customers? JES has the right tools, supplies, equipment, and wares to prepare your business for St. Patrick revelers and your loyal patrons!
Add Cocktails To Your Takeout Menu
Posted by Rachel Schwartz on 11/5/2020 to
Bars
Now is the time to experiment with alternative approaches to dining out.
