Blast Chillers: How They Improve Food Safety and Efficiency
Posted by on 6/19/2026 to
Product Knowledge
Introduction: Why Blast Chilling Matters in Modern Kitchens
In today’s commercial kitchens, maintaining food safety while maximizing efficiency is more important than ever. Blast chillers have become essential equipment for restaurants looking to
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Top 10 Catering Equipment Essentials for a Successful Event
Posted by on 5/28/2026 to
Now Ya Cookin'
Top 10 Catering Equipment Essentials for a Successful Event
In the catering industry, great food is only part of the equation. Behind every successful event is a carefully selected set of professional equipment that ensures food is prepared,
Reflecting on 2025: Growth, Gratitude, and Gear for the Future with JES Restaurant Equipment
Posted by Troy Alston on 12/31/2025 to
Bars
As we close the books on an eventful 2025, all of us at JES
Restaurant Equipment want to take a moment to reflect on the year that was
— and share what’s next as we continue our mission to serve kitchens and
restaurateurs everywhere.
A
Before the Holiday Rush: Clean Out Your Commercial Fridge Now
Posted by Troy Alston on 11/21/2025 to
Bars
The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is
The Trick to Treating Your Kitchen Equipment Right This Fall
Posted by Troy Alston on 10/27/2025 to
Bars
As the air turns crisp and pumpkin spice
fills the air, it’s not just ghosts and ghouls making appearances this season —
sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen
too! ??
But don’t worry — keeping your
Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow
Posted by Troy Alston on 9/30/2025 to
Bars
When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned
Maintenance Matters: End-of-Summer Kitchen Equipment Tune-Up
Posted by Troy Alston on 8/29/2025 to
Bars
As summer winds down and restaurants prepare for the busy
fall season, it’s the perfect time to give your commercial kitchen equipment a
much-needed tune-up. Preventive maintenance not only extends the life of your
investment but also ensures
Top Mistakes to Avoid When Purchasing Commercial Equipment
Posted by Troy Alston on 7/31/2025 to
Bars
Outfitting a commercial kitchen is no small task—and the equipment you choose can make or break your operation. Whether you’re launching a brand-new restaurant, upgrading your current space, or replacing aging gear, buying commercial equipment
How to Keep Your Commercial Kitchen Equipment Running Like New
Posted by Troy Alston on 6/30/2025 to
Bars
Your commercial kitchen equipment is one of the biggest investments in your restaurant — and it’s also one of the hardest working. From prep to service, your appliances are in near-constant use. That kind of wear and tear can take a toll fast if the
How to Maintain Your Commercial Ice Machine
Posted by Troy Alston on 5/30/2025 to
Bars
Extend Lifespan, Improve Ice Quality & Avoid Costly Repairs
Whether you run a busy restaurant, café, hotel, or healthcare facility, your commercial ice machine is one of your hardest-working (and often overlooked) pieces of equipment. Ice is
Air Fryer vs. Convection Oven: Which One’s Right for You?
Posted by Troy Alston on 4/30/2025 to
Bars
Air Fryer vs. Convection Oven: Which One’s Right for You?
In recent years, both air fryers and convection ovens have become kitchen staples for home cooks and professionals alike. They offer faster cooking, crispier textures, and greater efficiency
Navigating Tariffs in the Restaurant Business: A Guide for Owners and Chefs
Posted by Troy Alston on 3/31/2025 to
Bars
Tariffs can have a significant impact on the restaurant industry, affecting everything from ingredient costs to equipment purchases. Restaurant owners and chefs must navigate these challenges strategically to maintain profitability while continuing
The Leader in Drop-Off Catering: Sterno SpeedHeat
Posted by JES Team on 6/20/2024 to
Product Spotlight
A seamless event relies on dependable equipment, and no one wants to face the frustration of malfunctioning chafers, inadequate serveware, or the dangers of open flames. These were once unavoidable challenges in catering... until the arrival of a game-changing solution.
The Boos Block R-Board Series—Craftsmanship at Its Finest
Posted by JES Team on 5/28/2024 to
Residential
Are you in search of a dependable, sustainable wood cutting
board that stands the test of time? Look no further than the renowned Boos
Block R-Board Series Cutting Boards—an epitome of excellence beloved by
professional chefs.
Avoiding Common Warewashing Mistakes: Tips for a Smooth Operation
Posted by JES Team on 4/9/2024 to
Restaurant
By addressing these common warewashing mistakes and implementing proactive maintenance strategies, you can streamline operations, minimize disruptions, and uphold the highest standards of cleanliness in your commercial kitchen.
Unlocking the Secret to Fresh and Safe Food Delivery: The Power of Insulated Carriers
Posted by JES Team on 3/26/2024 to
Product Spotlight
In the fast-paced world of food delivery, maintaining the quality and safety of meals during transportation is highly important. Enter the unsung hero: the insulated food delivery bag. These specialized carriers are engineered to keep food at a consistent temperature, ensuring that it arrives fresh and safe at its destination.
Maximizing Efficiency: A Comprehensive Guide to Installing Your RATIONAL Combi Oven
Posted by JES Team on 12/20/2023 to
Product Spotlight
Integrating a RATIONAL combi oven into your kitchen can be a
game-changing move for efficiency. However, improper preparation can lead to
costly and inconvenient setbacks during installation.
What Temperature Should My Refrigeration Be in My Restaurant?
Posted by JES Team on 8/16/2023 to
Restaurant
When it comes to running a successful restaurant, maintaining the right temperature in your refrigeration units is
paramount. From preserving food quality to ensuring food safety, the temperature setting plays a crucial role. Let's
dive into the nitty-gritty of what temperature your restaurant refrigeration should be and why it matters.
Why Should I buy Ventless Equipment over a Commercial Hood?
Posted by JES Team on 7/20/2023 to
Restaurant
In the bustling world of restaurants and foodservice establishments, efficiency, cost-effectiveness, and compliance
with safety standards are paramount. For years, commercial hoods have been the go-to solution for ventilating
cooking spaces and maintaining air quality. However, a newer and innovative alternative has emerged in recent times
- ventless restaurant equipment.
Introducing Centerline by Hobart and Traulsen
Posted by Rachel Schwartz on 2/23/2021 to
Product Spotlight
If you need simple, affordable, reliable kitchen equipment, try the Centerline range! Find out why Centerline by Hobart and Traulsen should be your first choice for commercial dishwashers, food prep, and refrigeration units!
