A seamless event relies on dependable equipment, and no one wants to face the frustration of malfunctioning chafers, inadequate serveware, or the dangers of open flames. These were once unavoidable challenges in catering... until the arrival of a game-changing solution.

There’s nothing quite like unwinding after a long day at work or a long week with a nice glass of wine. But, are you properly storing your wine to get optimal taste? Wine fridges may have seemed like something that only belonged in mansions, but with the variety of styles and sizes available today, they are more accessible than ever. 

During the hot summer months, everything tends to run a little slower. To help your ice machine run more efficiently, so you can keep cool,Ice-O-Matic has some helpful tips for maximum ice machine productivity.

It’s no secret that every good chef needs a great kitchen timer to ensure a delectable meal. Whether you are a residential or commercial chef, purchasing the right kitchen timer is a priority for avoiding over or undercooked meat. The kitchen is a very serious place to be when using electricity, heat, etc. Therefore, timers are a great asset to have to keep from setting your kitchen ablaze from absent-minded cooking habits.

Thermometers are a necessity in any commercial kitchen. A myriad of things can go wrong without a thermometer. The only thing worse than not having a thermometer is having one that is not calibrated correctly. Thermometers lose their accuracy over time and use. Even if your thermometer is only a few degrees off, then you’re running the risk of health problems, over cooked food, and overall calamity in a commercial kitchen; all this can be easily avoided by simply recalibrating your thermometer.

Outdoor kitchens are one of the hottest trends in grilling, with homeowners adding backyard grilling and entertainment centers in rising numbers. Creating an outdoor seating/cooking area is one of the easiest and most economical ways to increase your living space, and it allows you to get the most use out of it by providing a comfortable place to enjoy the outdoors with your family and friends.

Lodge Manufacturing has made cast iron cooking equipment for more than 110 years. It was not until 2002 Lodge developed a vegetable oil spray system with high temperature gas ovens to season their cookware before it left their warehouse.

With everyone trading in their winter coats for shorts and flip-flops there’s no better way to embrace the warm weather than outdoor cooking. But what is the first thing that comes to mind when you hear those two words in the same sentence? Most people would say burgers and hotdogs, or maybe steaks. But we say fried chicken, smoked ribs, and everything in between! This year it’s time to think outside the box and explore past the outdoor cooking stereotypes.

If you don’t have a lot of room in your commercial kitchen but you are finding yourself in need of a good fryer, then you might look at a commercial counter top electric fryer as an option.

Though it’s somewhat of a rigorous process, home canning has been passed down from generations back. It has given families the opportunity to preserve their own foods for years right from the comfort of their own kitchen. Fruits, vegetables, meats, and poultry can be preserved and savored year-round with this unique way of preserving foods. The great part of canning your foods is the reassurance that you will have of opening your can goods months later and guaranteeing the freshness and quality you come to expect from this process.

It’s no secret that ice machines are not built to handle every type of situation. Generally their performance is subject to the environment and resources available. But thankfully there are some ice makers better equipped to meet the unique demands of the residential customer.

There are several methods to cooking a turkey or ham for the family dinner table, you can smoke them or cook them on the stove top.