Reflecting on 2025: Growth, Gratitude, and Gear for the Future with JES Restaurant Equipment
Posted by Troy Alston on 12/31/2025 to
Bars
As we close the books on an eventful 2025, all of us at JES
Restaurant Equipment want to take a moment to reflect on the year that was
— and share what’s next as we continue our mission to serve kitchens and
restaurateurs everywhere.
A
(0) Comments
Before the Holiday Rush: Clean Out Your Commercial Fridge Now
Posted by Troy Alston on 11/21/2025 to
Bars
The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is
The Trick to Treating Your Kitchen Equipment Right This Fall
Posted by Troy Alston on 10/27/2025 to
Bars
As the air turns crisp and pumpkin spice
fills the air, it’s not just ghosts and ghouls making appearances this season —
sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen
too! ??
But don’t worry — keeping your
Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow
Posted by Troy Alston on 9/30/2025 to
Bars
When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned
How to Maintain Your Commercial Ice Machine
Posted by Troy Alston on 5/30/2025 to
Bars
Extend Lifespan, Improve Ice Quality & Avoid Costly Repairs
Whether you run a busy restaurant, café, hotel, or healthcare facility, your commercial ice machine is one of your hardest-working (and often overlooked) pieces of equipment. Ice is
The Leader in Drop-Off Catering: Sterno SpeedHeat
Posted by JES Team on 6/20/2024 to
Product Spotlight
A seamless event relies on dependable equipment, and no one wants to face the frustration of malfunctioning chafers, inadequate serveware, or the dangers of open flames. These were once unavoidable challenges in catering... until the arrival of a game-changing solution.
The Boos Block R-Board Series—Craftsmanship at Its Finest
Posted by JES Team on 5/28/2024 to
Residential
Are you in search of a dependable, sustainable wood cutting
board that stands the test of time? Look no further than the renowned Boos
Block R-Board Series Cutting Boards—an epitome of excellence beloved by
professional chefs.
Avoiding Common Warewashing Mistakes: Tips for a Smooth Operation
Posted by JES Team on 4/9/2024 to
Restaurant
By addressing these common warewashing mistakes and implementing proactive maintenance strategies, you can streamline operations, minimize disruptions, and uphold the highest standards of cleanliness in your commercial kitchen.
What Temperature Should My Refrigeration Be in My Restaurant?
Posted by JES Team on 8/16/2023 to
Restaurant
When it comes to running a successful restaurant, maintaining the right temperature in your refrigeration units is
paramount. From preserving food quality to ensuring food safety, the temperature setting plays a crucial role. Let's
dive into the nitty-gritty of what temperature your restaurant refrigeration should be and why it matters.
.png)
Cleaning Tools & Floor Care Products
Posted by JES Team on 4/16/2021 to
Health and Safety
Discover the right products for safety, sanitation & savings!
The Surge and Sustainability of Take Out and To Go
Posted by JES Team on 3/18/2021 to
Restaurant
Find out how your restaurant can be a champion of social dining, while also being a guardian of sanitation with these safety tips, take out supplies, and to go equipment!
Can Spices Go Bad?
Posted by Rachel Schwartz on 2/9/2021 to
Now Ya Cookin'
Could your spices be bad? Find out how long spices last and the proper way to store them and never use bland spices again!
Everything You Need to Know About Pizza Stone Care
Posted by Rachel Schwartz on 1/19/2021 to
Now Ya Cookin'
You'd be surprised at how easy a pizza stone is to take care of! Learn how to take care of your pizza stone and never order pizza again!
10 Items You Should Never Put in the Dishwasher (And 7 You Can)
Posted by Rachel Schwartz on 11/12/2020 to
Residential
Here are 10 items that should never be put in the dishwasher and 7 items that can.
Prevent Burnout in the Kitchen
Posted by Rachel Schwartz on 11/10/2020 to
Family
Don't get burnt out on cooking. Keep kitchen burnout at bay with these helpful tips!
Introducing The MIST Fogger and Disinfecting Solution
Posted by Rachel Schwartz on 10/1/2020 to
Product Spotlight
You won't want to miss out on the latest product when it comes to sanitizing large areas. Learn how the MIST fogger and disinfecting solution can help your business stay sanitized and safe for employees and customers!
The 4 Types of Commercial Dishwashers
Posted by Rachel Schwartz on 9/17/2020 to
Bars
Dishwashers are a very important part of the overall flow of a commercial kitchen. Check out this guide and find out which type of dishwasher is best for your business!
10 Ways to Clean your Kitchen with Lemons
Posted by Rachel Schwartz on 6/12/2020 to
Family
Did you know lemons could be used to clean your kitchen?
DIY Your Own Disinfectant Wipes
Posted by Rachel Schwartz on 6/5/2020 to
Family
Running out of disinfectant wipes? Make your own!
How to Wash your Face Mask
Posted by Rachel Schwartz on 6/3/2020 to
Health and Safety
You have a face mask, but how do you care for it?
