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How to Pick a Good Watermelon

Posted by Rachel Schwartz on 8/6/2019

The end of summer into the beginning of fall is peak watermelon time. 
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How to Start a Restaurant on a Low Budget

Posted by on 7/14/2018


Starting a restaurant easily cost hundreds of thousands of dollars. Equipment, space, menu design, and marketing are all big-ticket items that add up quick. Throw in staff and inventory and your funding may start to look flimsy. While these factors may seem nonnegotiable, businesses before you have made it by on much less money than normal and still seen success. Read on to find out how you too could start a restaurant with a barely-there budget.

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All About Smoothie Bars

Posted by on 7/14/2018


Smoothie bars are all the rage and have been for a few decades. They are a convenient way to get a cool drink and a serving of fruit and veggies. Popular places to have one is near a health club or in malls or on the beach. There are several different types of equipment you’ll need to start up your smoothie bar. This is a guide along with some recommendations to help you get started.

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How To Protect Your Ice Machine During The Summer

Posted by on 7/13/2018


During the hot summer months, everything tends to run a little slower. To help your ice machine run more efficiently, so you can keep cool,Ice-O-Matic has some helpful tips for maximum ice machine productivity.

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Six Easy Tips to Prepare Your Restaurant for a Health Inspection

Posted by on 7/8/2018


Health inspections for commercial dining venues are a fact of owning such a business, and thank goodness for them, because we’d never want to eat out if there weren’t any guidelines. The experience can, however, be unnerving to the point of downright terror if you allow it to be. There are some common sense ideas in preparing for a health inspection that can make it less painful and more successful.

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