Top 10 Catering Equipment Essentials for a Successful Event
Posted by on 5/28/2026 to
Now Ya Cookin'
Top 10 Catering Equipment Essentials for a Successful Event
In the catering industry, great food is only part of the equation. Behind every successful event is a carefully selected set of professional equipment that ensures food is prepared,
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Essential Equipment Checklists for Pizzerias, Bakeries, and Coffee Shops
Posted by JES Team on 4/14/2026 to
Restaurant
Opening or upgrading a foodservice business takes more than a great menu—it requires reliable, efficient equipment that keeps operations running smoothly during the busiest hours. Whether you’re launching a pizzeria, bakery, or coffee shop, having the right tools in place from day one improves consistency, speed, and long-term profitability.
Below, we break down essential equipment checklists for each concept and highlight trusted brands that foodservice professionals rely on every day.
Reflecting on 2025: Growth, Gratitude, and Gear for the Future with JES Restaurant Equipment
Posted by Troy Alston on 12/31/2025 to
Bars
As we close the books on an eventful 2025, all of us at JES
Restaurant Equipment want to take a moment to reflect on the year that was
— and share what’s next as we continue our mission to serve kitchens and
restaurateurs everywhere.
A
Before the Holiday Rush: Clean Out Your Commercial Fridge Now
Posted by Troy Alston on 11/21/2025 to
Bars
The holiday season is almost here — which means more orders, more inventory, and more pressure on your kitchen. At JES Restaurant Equipment, we know that a refrigerator in peak condition can make or break your holiday service flow. That’s why now is
The Trick to Treating Your Kitchen Equipment Right This Fall
Posted by Troy Alston on 10/27/2025 to
Bars
As the air turns crisp and pumpkin spice
fills the air, it’s not just ghosts and ghouls making appearances this season —
sometimes, a neglected fryer or spooky-sounding oven can haunt your kitchen
too! ??
But don’t worry — keeping your
Workstations Designed for Food Safety: Setting Up a Safe Kitchen Flow
Posted by Troy Alston on 9/30/2025 to
Bars
When it comes to running a successful commercial kitchen, food safety is always the top priority. Beyond training and compliance, the way your workspace is designed has a huge impact on keeping food safe and your staff efficient. A well-planned
Maintenance Matters: End-of-Summer Kitchen Equipment Tune-Up
Posted by Troy Alston on 8/29/2025 to
Bars
As summer winds down and restaurants prepare for the busy
fall season, it’s the perfect time to give your commercial kitchen equipment a
much-needed tune-up. Preventive maintenance not only extends the life of your
investment but also ensures
Top Mistakes to Avoid When Purchasing Commercial Equipment
Posted by Troy Alston on 7/31/2025 to
Bars
Outfitting a commercial kitchen is no small task—and the equipment you choose can make or break your operation. Whether you’re launching a brand-new restaurant, upgrading your current space, or replacing aging gear, buying commercial equipment
How to Keep Your Commercial Kitchen Equipment Running Like New
Posted by Troy Alston on 6/30/2025 to
Bars
Your commercial kitchen equipment is one of the biggest investments in your restaurant — and it’s also one of the hardest working. From prep to service, your appliances are in near-constant use. That kind of wear and tear can take a toll fast if the
How to Maintain Your Commercial Ice Machine
Posted by Troy Alston on 5/30/2025 to
Bars
Extend Lifespan, Improve Ice Quality & Avoid Costly Repairs
Whether you run a busy restaurant, café, hotel, or healthcare facility, your commercial ice machine is one of your hardest-working (and often overlooked) pieces of equipment. Ice is
Air Fryer vs. Convection Oven: Which One’s Right for You?
Posted by Troy Alston on 4/30/2025 to
Bars
Air Fryer vs. Convection Oven: Which One’s Right for You?
In recent years, both air fryers and convection ovens have become kitchen staples for home cooks and professionals alike. They offer faster cooking, crispier textures, and greater efficiency
Navigating Tariffs in the Restaurant Business: A Guide for Owners and Chefs
Posted by Troy Alston on 3/31/2025 to
Bars
Tariffs can have a significant impact on the restaurant industry, affecting everything from ingredient costs to equipment purchases. Restaurant owners and chefs must navigate these challenges strategically to maintain profitability while continuing
Financing to Help Your Business Thrive
Posted by Troy Alston on 2/28/2025 to
Bars
In the foodservice industry, having efficient, reliable
equipment is crucial to meeting demand, but large equipment investments can be
challenging to manage on a tight budget. Financing provides a practical option,
letting operators access
The Unsung Heroes of the Kitchen: Oven Mitts and Pot Holders
Posted by JES Team on 1/31/2025 to
Bars
When it comes to kitchen essentials, we often think of
cutting boards, knives, and skillets. Yet, two humble tools—oven mitts and pot holders—play a crucial role in ensuring both safety and convenience. They may
not be the flashiest items in your
The Leader in Drop-Off Catering: Sterno SpeedHeat
Posted by JES Team on 6/20/2024 to
Product Spotlight
A seamless event relies on dependable equipment, and no one wants to face the frustration of malfunctioning chafers, inadequate serveware, or the dangers of open flames. These were once unavoidable challenges in catering... until the arrival of a game-changing solution.
The Boos Block R-Board Series—Craftsmanship at Its Finest
Posted by JES Team on 5/28/2024 to
Residential
Are you in search of a dependable, sustainable wood cutting
board that stands the test of time? Look no further than the renowned Boos
Block R-Board Series Cutting Boards—an epitome of excellence beloved by
professional chefs.
Avoiding Common Warewashing Mistakes: Tips for a Smooth Operation
Posted by JES Team on 4/9/2024 to
Restaurant
By addressing these common warewashing mistakes and implementing proactive maintenance strategies, you can streamline operations, minimize disruptions, and uphold the highest standards of cleanliness in your commercial kitchen.
Embracing Tech-Driven Trends: This Week in Foodservice Insights
Posted by JES Team on 2/27/2024 to
Restaurant
As brands embrace innovative solutions and navigate economic shifts, staying abreast of these developments is essential for anyone interested in the dynamic world of foodservice.
Navigating the Future of Restaurants: A Deep Dive into Delivery and Takeout Strategies
Posted by JES Team on 1/23/2024 to
Restaurant
In the ever-evolving landscape of the restaurant industry,
adapting to changing consumer preferences and the influence of digital
technology is crucial for staying ahead.
Maximizing Efficiency: A Comprehensive Guide to Installing Your RATIONAL Combi Oven
Posted by JES Team on 12/20/2023 to
Product Spotlight
Integrating a RATIONAL combi oven into your kitchen can be a
game-changing move for efficiency. However, improper preparation can lead to
costly and inconvenient setbacks during installation.
What Temperature Should My Refrigeration Be in My Restaurant?
Posted by JES Team on 8/16/2023 to
Restaurant
When it comes to running a successful restaurant, maintaining the right temperature in your refrigeration units is
paramount. From preserving food quality to ensuring food safety, the temperature setting plays a crucial role. Let's
dive into the nitty-gritty of what temperature your restaurant refrigeration should be and why it matters.
Why Should I buy Ventless Equipment over a Commercial Hood?
Posted by JES Team on 7/20/2023 to
Restaurant
In the bustling world of restaurants and foodservice establishments, efficiency, cost-effectiveness, and compliance
with safety standards are paramount. For years, commercial hoods have been the go-to solution for ventilating
cooking spaces and maintaining air quality. However, a newer and innovative alternative has emerged in recent times
- ventless restaurant equipment.
Essential Utensils Every Kitchen Needs
Posted by JES Team on 6/30/2023 to
Residential
A well-equipped kitchen is the heart of any home, where delicious meals are crafted and culinary adventures unfold.
To make your time in the kitchen truly enjoyable and efficient, having the right utensils is essential.
The Top 10 Wines in the World
Posted by JES Team on 11/26/2021 to
Bars
The Top 10 Wines in the World (Red Wine, Champagne, & More) What are the top 10 wines? From bubbly sparkling wines to complex reds and crisp whites, there are many great wines on the market. Choosing the right one can be overwhelming and
How to Make a Restaurant Menu
Posted by JES Team on 11/19/2021 to
Restaurant
How to Make a Restaurant Menu Whether starting from scratch or polishing up an existing one, knowing how to develop a restaurant menu is key to profitability. The dishes you create are the heart of your restaurant, and your guests first
The Best Hidden Bars and Secret Restaurants
Posted by JES Team on 11/12/2021 to
Bars
The Best Hidden Bars and Secret Restaurants Hidden bars and secret restaurants, concealed behind secret entrances, offer unique dining and drinking experiences. Discovering a unique spot off the beaten path is exhilarating. You get to be the
Food Processor Vs. Blender
Posted by JES Team on 10/22/2021 to
Residential
Food processor vs. blender? Learn what these small appliances can do and start putting them to work in your kitchen. Smoothies are just the beginning!
The Types of Glasses for Drinking and How They Are Used
Posted by JES Team on 10/15/2021 to
Bars
Curious about the different types of drinking glasses for your bar or restaurant? We cover all the glasses you need to keep your customers hydrated.
How Much Is a Food Truck?
Posted by JES Team on 10/8/2021 to
Restaurant
How much does a food truck cost? We break down the costs of a truck and all the equipment you need to get your business up and running.
How to Make Frozen Margaritas
Posted by JES Team on 10/1/2021 to
Recipes
Want to make frozen margaritas like your favorite Mexican restaurant? It's easy with our recipe for delicious frozen strawberry margaritas in the blender.
What Is a Ramekin?
Posted by JES Team on 7/21/2021 to
Restaurant
What exactly is a ramekin? More importantly, what can you make using one? Learn how a ramekin is used, along with some delicious ideas for dishes!
5 of the Largest Restaurants in The World
Posted by JES Team on 5/27/2021 to
Restaurant
In a world where culinary experiences continue to evolve, size sometimes does matter. Enter the realm of the largest
restaurants, where dining isn't just a meal but an immersive adventure. From palatial feasts to grandiose
gastronomic journeys, these colossal culinary spaces redefine the dining landscape.
The Most Consumed Beverages in the World
Posted by JES Team on 5/26/2021 to
Restaurant
Beverages play an integral role in our daily lives, satisfying our thirst and serving as a source of refreshment and
enjoyment. With countless options available, it's fascinating to explore the most consumed beverages in the world.
A Better Menu Starts with Blending
Posted by JES Team on 4/28/2021 to
Bars
Time to start mixing things up with handcrafted blended beverages and meal selections. Get inspired and create something worth talking about!
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Table Service
Posted by JES Team on 4/23/2021 to
Restaurant
Time to Refresh – Savings on Tabletop Supplies
Source & Save on Your Unique Industry Supplies
Posted by JES Team on 4/9/2021 to
Restaurant
Countertop Supplies - Demand for Convenience & Cost-Savings
Posted by JES Team on 4/2/2021 to
Bars
Streamline your restaurant's back-of-house operation with our top quality, value priced countertop equipment. Organize and optimize your kitchen's valuable surfaces, using these durable and premium beverage dispensers, coffee and tea equipment, food warmers and cookers, combination food processors, and more!
Beverage and Bar Trends Growing in Popularity
Posted by JES Team on 3/26/2021 to
Bars
These drink trends are quickly emerging in 2021. Gain insights on premium beverageware, exciting recipes, and trending ideas for your Bar or Restaurant to refresh your service and menu!
The Surge and Sustainability of Take Out and To Go
Posted by JES Team on 3/18/2021 to
Restaurant
Find out how your restaurant can be a champion of social dining, while also being a guardian of sanitation with these safety tips, take out supplies, and to go equipment!
Bar and Beer Insights for Efficiency and Profitability
Posted by JES Team on 3/11/2021 to
Bars
St. Patrick's Day is quickly approaching! Is your bar or restaurant ready with the best, state-of-the-art equipment made to conquer the holiday rush and wow customers? JES has the right tools, supplies, equipment, and wares to prepare your business for St. Patrick revelers and your loyal patrons!
Introducing Centerline by Hobart and Traulsen
Posted by Rachel Schwartz on 2/23/2021 to
Product Spotlight
If you need simple, affordable, reliable kitchen equipment, try the Centerline range! Find out why Centerline by Hobart and Traulsen should be your first choice for commercial dishwashers, food prep, and refrigeration units!
25 Restaurant Terms Everyone Should Know
Posted by Rachel Schwartz on 2/18/2021 to
Restaurant
You'll be amazed at how hard it can be to understand what's going on at a restaurant. Learn what these popular restaurant terms mean and know what's going on next time you eat out!
Can Spices Go Bad?
Posted by Rachel Schwartz on 2/9/2021 to
Now Ya Cookin'
Could your spices be bad? Find out how long spices last and the proper way to store them and never use bland spices again!
8 Ways to Prepare your Restaurant for Major Holidays
Posted by Rachel Schwartz on 2/2/2021 to
Restaurant
You'll be surprised at how much goes into preparing for a major holiday event! Find out 8 things you can do to make sure your restaurant is prepared!
Introducing Metro
Posted by Rachel Schwartz on 1/28/2021 to
Product Spotlight
Could your business be using its space in a more efficient way? Find out how your business can put its space to work with Metro!
A Guide to Commercial Food Pans
Posted by Rachel Schwartz on 1/15/2021 to
Restaurant
You'd be surprised by just how useful and versatile food pans can be in the kitchen. Find out the 3 things you should consider when buying commercial food pans!
6 Types of Cookware Finishes
Posted by Rachel Schwartz on 1/12/2021 to
Residential
Did you know your cookware doesn't have to match? Different cookware finishes can meet different cooking needs in the kitchen better than a matching set. Find out which finish your cookware should have!
Tips and Tricks to Get Perfect Eggs Every Time
Posted by Rachel Schwartz on 1/7/2021 to
Now Ya Cookin'
Eggs are one of the most versatile foods in the kitchen but can also be one of the hardest things to get right. Use these tips and tricks to make your eggs turn out perfectly every time!
3 Things to Consider When Choosing a Commercial Mixer
Posted by Rachel Schwartz on 1/5/2021 to
Product Spotlight
Determining the right size mixer for your restaurant, bakery, or business can be a tricky task. Take these 3 things into consideration when choosing your next mixer to find the right one for your business!
Guest Post: How to Customize a Range to Fit your Restaurant's Menu
Posted by Rachel Schwartz on 12/29/2020 to
Product Spotlight
Does your kitchen's range fit your restaurant's menu? Learn about the different commercial range top options and find the best fit for your restaurant!
Introducing Matfer Bourgeat USA
Posted by Rachel Schwartz on 12/1/2020 to
Product Spotlight
Whether you need cookware, bakeware, or kitchen tools, Matfer Bourgeat USA has it all. Learn more about their products and find out why they have a reputation as an industry leader for extraordinary tools and technologies for professional kitchens!
Prevent Burnout in the Kitchen
Posted by Rachel Schwartz on 11/10/2020 to
Family
Don't get burnt out on cooking. Keep kitchen burnout at bay with these helpful tips!
Add Cocktails To Your Takeout Menu
Posted by Rachel Schwartz on 11/5/2020 to
Bars
Now is the time to experiment with alternative approaches to dining out.
Keep your Items Everyday Kool with Amerikooler
Posted by Rachel Schwartz on 11/3/2020 to
Product Spotlight
If you're in need of reliable, energy-efficient walk-in refrigeration units for your business, you need Amerikooler. Learn why Amerikooler's units are perfect for everyday businesses and never use another walk-in brand again.
Why Nugget Ice is the Best Ice
Posted by Rachel Schwartz on 10/27/2020 to
Product Spotlight
Do you love to chew on ice when your drink is gone or just hate large ice cubes? Learn why so many people swear by nugget ice and never go back to another ice shape.
Keep your Outdoor Seating Area Cozy This Fall
Posted by Rachel Schwartz on 10/20/2020 to
Product Spotlight
If your restaurant has an outdoor dining area, you need to add portable patio heaters to your outdoor seating arrangements. Find out how adding patio heaters to your outdoor seating can help your business!
17 Useful Cooking Substitutions to Know
Posted by Rachel Schwartz on 10/15/2020 to
Now Ya Cookin'
You'll be surprised how useful it can be to know what ingredients can stand in for others when cooking. Read our list and find out what to do the next time you run out of something!
10 Spoons Everyone Should Know
Posted by JES Team on 10/6/2020 to
Product Spotlight
Spoons are essential utensils found in every kitchen, serving a multitude of purposes beyond just stirring and scooping. These humble yet versatile tools come in various shapes and sizes, each designed for specific culinary needs.
Introducing The MIST Fogger and Disinfecting Solution
Posted by Rachel Schwartz on 10/1/2020 to
Product Spotlight
You won't want to miss out on the latest product when it comes to sanitizing large areas. Learn how the MIST fogger and disinfecting solution can help your business stay sanitized and safe for employees and customers!
9 Coffee Makers Every Coffee Drinker Should Know
Posted by Rachel Schwartz on 9/29/2020 to
Product Spotlight
If you love coffee, you should know these coffee makers. Find out how many of these coffee makers you know and add to your coffee knowledge!
The Best Plumbing Equipment for Your Kitchen or Business
Posted by Rachel Schwartz on 9/24/2020 to
Product Spotlight
Plumbing is one of the most important parts of the foundation needed for a working, functional kitchen. Find out why T&S Brass should be your go-to company for all your commercial plumbing needs!
The Only Cooking Utensils You Need in Your Kitchen
Posted by Rachel Schwartz on 9/22/2020 to
Residential
Everyone needs a certain amount of cooking utensils in their kitchen, but it can be difficult to know which ones are essential. Check out this guide to see what utensils you need in the kitchen and which ones you don't!
The 4 Types of Commercial Dishwashers
Posted by Rachel Schwartz on 9/17/2020 to
Bars
Dishwashers are a very important part of the overall flow of a commercial kitchen. Check out this guide and find out which type of dishwasher is best for your business!
Gas vs. Electric Ranges
Posted by Rachel Schwartz on 9/8/2020 to
Product Spotlight
Whether a range is gas or electric-powered is one of the most important features when it comes to ranges. Learn the pros and cons of each and make the best choice for your restaurant!
All About Lodge Manufacturing Company
Posted by Rachel Schwartz on 9/3/2020 to
Product Spotlight
Cast iron cookware can last forever if it's made with quality material. Find out why Lodge is the go-to company for cast iron cookware and why you should never go anywhere else for your cast iron needs!
Bar Glassware 101
Posted by Rachel Schwartz on 8/11/2020 to
Bars
You'll be surprised at how many glasses there are for various alcoholic drinks. Learn more about what glasses are used for specific drinks and become your own bartender!
Caring for Stainless Steel Cookware
Posted by Rachel Schwartz on 8/6/2020 to
Residential
Want your stainless steel cookware to last for years? Follow these easy steps to make sure you're taking proper care of your stainless steel pieces so they can last for years!
Choosing the Right Ice Maker for your Business
Posted by Rachel Schwartz on 8/4/2020 to
Restaurant
There are as many options when it comes to ice machine features as there are types of ice. Find out which ice machine is best for your restaurant or business!
How to Choose the Right Outdoor Furniture for Your Restaurant
Posted by Rachel Schwartz on 7/24/2020 to
Restaurant
Having good outdoor furniture can be paramount for attracting customers during the warmer months. Learn how to pick the right type of outdoor furniture for your restaurant and watch your customers come back again and again.
5 Tips for Creating the Perfect Playlist for your Restaurant
Posted by Rachel Schwartz on 6/26/2020 to
Restaurant
8 Ways Restaurants can Reduce, Reuse, and Recycle
Posted by Rachel Schwartz on 6/24/2020 to
Bars
Health Tips Restaurant Goers Should Keep in Mind
Posted by Rachel Schwartz on 5/15/2020 to
Restaurant
Keep your Employees and Customers Healthy: Tips for Restaurant Owners
Posted by Rachel Schwartz on 5/13/2020 to
Restaurant
There are several things restaurant owners can do or implement to protect their employees and customers as restaurants begin to reopen.
Items to Help Reopening Restaurants
Posted by Rachel Schwartz on 5/8/2020 to
Restaurant
As restaurants and other businesses begin to consider reopening, protecting employees and customers alike is of utmost importance.
How to Help Local Businesses Right Now
Posted by Rachel Schwartz on 5/6/2020 to
Family
Guest Post: Planning and Setting up your First Restaurant--Your Comprehensive Checklist
Posted by Rachel Schwartz on 4/29/2020 to
Restaurant
Restaurant Sanitation from a Restaurant Owner's Perspective
Posted by Rachel Schwartz on 3/18/2020 to
Restaurant
Restaurant Sanitation from a Restaurant Diner's Perspective
Posted by Rachel Schwartz on 3/18/2020 to
Restaurant
Keeping your Restaurant Clean
Posted by Rachel Schwartz on 3/12/2020 to
Restaurant
Guinness Cheese Dip
Posted by Rachel Schwartz on 3/6/2020 to
Bars
Energy Efficient Equipment
Posted by Rachel Schwartz on 3/4/2020 to
Product Spotlight
Manufacturer Spotlight: John Boos
Posted by Rachel Schwartz on 1/15/2020 to
Product Spotlight
Guest Post: The Benefits of Owning a Braising Pan
Posted by Rachel Schwartz on 11/15/2019 to
Product Spotlight
All About Pasta Makers
Posted by Rachel Schwartz on 10/22/2019 to
Product Spotlight
Manufacturer Spotlight: Norpro
Posted by Rachel Schwartz on 10/17/2019 to
Product Spotlight
Guide to Commercial Sinks
Posted by Rachel Schwartz on 10/2/2019 to
Bars
ADA Compliant Equipment
Posted by Rachel Schwartz on 9/20/2019 to
Residential
Coffee 101: Coffee Around the World
Posted by Rachel Schwartz on 8/27/2019 to
Now Ya Cookin'
Pale Ale vs. Lager: Beer Breakdown
Posted by Rachel Schwartz on 8/2/2019 to
Bars
Guest Post: The Perfect French Fry
Posted by Rachel Schwartz on 7/26/2019 to
Restaurant
