Posted by Rachel Schwartz on 2/23/2021 to
Product Spotlight
The needs of each commercial kitchen can vary greatly depending on menu, operation size, space, and other factors. Some kitchen operations need equipment that can run around the clock while others need equipment that can maximize efficiency while using minimal space. Centerline by Hobart and Traulsen is a line of commercial kitchen equipment that offer customers simple, affordable, and reliable choices for commercial dishwashers, food prep, and refrigeration units.
Centerline by Hobart offers customers both high temperature and chemical sanitizing undercounter dishwashers designed for ease of use and affordability. These undercounter dishwashers provide the quality you expect from Hobart while, also focusing on simplicity and durability. Centerline undercounters are faster than manual washing a 3-compartment sink, washing up to 24 racks per hour, and can handle a full range of items used daily in a commercial kitchen including prep ware, dishes, glassware and utensils, all while using just .84 gallons of rinse water per rack. The top-mounted user interface is designed with one-touch activation for a standard two-minute wash cycle, or two-touch activation for an extended wash cycle. Soft start protects your fragile glassware from breakage. The sense-a-temp booster heater helps ensure that the final rinse temperature reaches 180°F for consistent sanitization on every cycle.
The Centerline undercounter's quiet operation is designed to reduce the noise level so to help keep the noise level down in the kitchen, and to avoid disturbing customers when it's close to the front-of-the-house. Maintenance is easy and the units will alert you when it is time to perform preventative maintenance, such as a delime cycle or when your chemical bottles are in need of replacing.
Centerline by Traulsen focuses on operator refrigeration needs. This line of reach-in and undercounter refrigerators, freezers, and prep tables are ideal for kitchens who are cost-conscious but don't want to compromise on durability, reliability, or performance. All units are constructed using high quality stainless steel, anodized aluminum and use eco-friendly, non-flammable, EPA approved refrigerants. All Centerline by Traulsen models are designed and assembled in Forth Worth, Texas and come with a 3-year parts and labor warranty with an additional 2-year warranty on compressor parts.
Designed with simplicity in mind for a user-friendly operation, Traulsen's Centerline reach-in refrigerators and freezers promote food safety and less food waste through superior temperature recovery and maintenance. The self-closing and stay-open doors are designed for easy loading and unloading of product while the space on top of the unit can serve as extra storage. Units are equipped with interior LED lights operated by magnetic proximity switches with fewer moving parts. Easily adjust and monitor the cabinet temperature and other settings using the electronic control with LED display. The bottom mounted system on these reach-in refrigerators and freezers give you easy access for cleaning the condenser coil and other general maintenance.
To maximize a minimal space, Centerline by Traulsen offers a line of undercounter refrigerators and freezers in a variety of footprints. Units are available in 27", 36", 48", 60", or 72" sizes, each allowing for zero clearance installation. Models are available in an array of configurations including worktops with a 4-inch backsplash, solid doors, glass doors (refrigerators only), or drawers, to meet diverse kitchen needs. Easy to operate with a user-friendly electronic control and LED display, these units are designed with full length, recessed functional handles that are easy to grip for opening and closing the door. Door options have a stay-open, self-closing feature that allows for operator ease of use while loading and unloading product from the undercounter refrigerator or freezer.
Having a prep station that works for the flow of your kitchen is just as important as having the necessary equipment to store and cook product. Traulsen's Centerline prep tables are designed with durability, simplicity, and affordability in mind and are a great fit for any kitchen. Using a forced-air refrigeration system, these prep tables provide consistent, safe temperatures in the cabinet and pan rail. Available in 27", 36", 48", 60", or 72" sizes with standard and mega top configurations, these prep tables suit any kitchen set-up. Centerline by Traulsen's prep tables exceed the NSF7 performance testing for open top refrigerated food prep units using 6" deep pans, a differentiator from the competition. The stay-open, self-closing doors allow for operator ease of use when loading and unloading product from the unit. Full-length, recessed handles are easy to grip and compliment the user-friendly electronic control with LED display. Prep tables allow for zero clearance installation to maximize food prep in the smallest of spaces.
Regardless of your kitchen needs, Hobart and Traulsen have them covered with their range of Centerline products. For durable, reliable, easy to use, affordable kitchen equipment, any unit from Centerline by Hobart or Centerline by Traulsen is the way to go.
