Posted by Rachel Schwartz on 7/2/2019 to
Bars
Nonalcoholic Watermelon Mojito
Ingredients
- 4 cups watermelon chunks
- 2 cups ice
- 1/4 cup sugar
- 1 cup sparkling water
- Lemon slices
- Mint leaves
- Place the watermelon chunks into a blender and blend until smooth.
- Extract the juice using a strainer and discard any seeds.
- Place the mint leaves in the bottom of a pitcher.
- Add the watermelon puree, sugar, ice, sparkling water, and lemon slices.
- Stir gently until the sugar has dissolved.
- Serve immediately.
Cactus Cooler (serves 6)
Ingredients
- 4 cups orange juice
- 1/2 cup lemon juice
- 1-1/2 cups pineapple juice
- Grenadine, for taste
- Citrus wedges, for optional garnish
- In a pitcher, combine the orange juice, lemon juice, and pineapple juice.
- Fill glasses with ice and add a little grenadine to each glass.
- Add the juice mixture to each glass and top with garnish if desired.
Nonalcoholic Sparkling Peach Sangria (serves 6)
Ingredients
- 1 cup raspberries
- 1 cup blueberries
- 2 cups peaches, sliced
- 3 cups sparkling water
- 3 cups lemonade
- 1/2 cup simple syrup
- 1/4 cup mint leaves
- Pour the lemonade, sparkling water, and simple syrup into a pitcher, stirring well to combine.
- Add the fruit and mint leaves and fill the pitcher the rest of the way to the top with ice.
- Serve immediately.
