Posted by Rachel Schwartz on 3/6/2020 to
Bars
Ingredients:
- 2-1/2 cups sharp cheddar cheese, grated
- 1/4 cup Guinness
- 8oz cream cheese, softened
- 2 tablespoons half-and-half
- 2 tablespoons parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic, minced
- 2-3 scallions, chopped
- Sea salt and black pepper, to taste
Directions:
- In a blender or food processor, mix together the cream cheese, mustard, cheddar cheese, and half-and-half. Mix until smooth.
- While the machine is running, slowly add in the Guinness and blend until combined.
- Add the scallions, parsley, garlic and salt and pepper. Blend until this is all well combined.
- Transfer the dip to a bowl, cover, and let chill for at least one hour prior to serving.
