Conveyor dishwashers are offered in both high and low temp version. These machines are designed to accommodate medium to large size restaurant by offering quick and economical way to clean and sanitize dishware and glassware.
Upright Dishwashers are economical in water usage and are offered in both high and low temp version. These machines are designed to accommodate small to medium size restaurants. These units are also available in multi-door, straight and corner units.
Under-Counter dishwashers are economical to operate. They use only 1.7 gallons of water per cycle and offer a stainless-steel construction to assure long life and years of trouble free operation. Additionally under counter dishwashers and glasswashers are great for limited and / or small spaces.
CMA Dishtables are designed to accommodate rinsing and storing – on the soiled side which allow rinsing and the clean side to temporarily store clean dishes. Made of all stainless steel construction with all stainless steel galvanized channel & angle bracing as well as adjustable leg bracing.
At JES Restaurant Equipment we offer a full-line of dish machine accessories, from dish pan racks to wine glass racks and open flatware racks plus drain boards that fits any under counter machines as well as low profile casters. We are here to assist you with your dish washing needs.