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Product Description
The under-counter chemical sanitizing dishmachine is a highly efficient solution for commercial kitchens and food service establishments. With the ability to process up to 30 racks per hour, this machine is designed to handle busy environments while ensuring thorough cleaning and sanitization. The unit accommodates wares with a maximum clearance of 11-1/4 inches, making it versatile for various dish sizes. Its built-in sustainer heater maintains the wash tank temperature between cycles, while the "Hot Water Assurance" heater guarantees the incoming rinse water reaches the necessary temperature for optimal sanitation.
Designed for convenience and reliability, this dishmachine includes built-in dispensers for detergent, sanitizer, and rinse additives, eliminating the need for manual dosing. It also features a pumped drain for efficient water removal. Optional accessories such as a low chemical alarm kit, drain board, undercounter dishtable, pre-rinse hose, and various dish racks (including bowl, flatware, peg, and wine glass racks) enhance its functionality. Backed by a robust warranty, this dishmachine ensures long-lasting performance and peace of mind for your business.
