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Product Description
At Vollrath, the best keep getting better. This product is designed to meet the highest standards of quality, performance, and safety, making it a reliable choice for professional and personal use. Engineered with precision, it ensures efficient operation while adhering to environmental and safety standards. Whether you're in a commercial kitchen or at home, this product delivers exceptional performance and energy efficiency, contributing to sustainable practices without compromising on functionality.
The product comes with a 2-year warranty, ensuring long-term reliability and peace of mind. It complies with Part 18 of the FCC Rules, meeting safe levels of radiofrequency radiation as per FCC regulations. It is certified to NSF4 standards, ensuring adherence to environmental and public health guidelines. Additionally, the EPH Mark signifies its sanitary design and performance, while the Energy Wise Program certification highlights its energy-efficient features. This product has also undergone rigorous testing to earn the Underwriter Laboratories certification, ensuring safe and effective operation.
| Model |
HPI4 |
| UPC |
671080870816 |
| Overall Dimensions (IN) |
16.5 x 19.375 x 5.187 |
| (W) Width (IN) |
16.5 |
| (D) Depth (IN) |
19.37 |
| (D2) Secondary Depth (IN) |
18.375 |
| (H) Height (IN) |
5.18 |
| (MPD) Maximum Pan Bottom Diameter (IN) |
14 |
| (MPD) Minimum Pan Bottom Diameter (IN) |
4.75 |
| (WL) Width between legs |
13.625 |
| (DL) Depth between legs |
15.625 |
| (WB) Width of Body (IN) |
16 |
| Amps |
15.8 |
| Hz |
50/60 |
| Plug |
6-20P |
| Domestic / International |
USA |
| Voltage |
208-240 |
| Watts |
3800 |
| Weight (LB) |
26.5 |
| Construction Feature |
Single-Hob |
| Construction Type |
Standard-duty |
| Construction Material |
Stainless Steel |
| Countertop or Drop-In |
Countertop |
| Performance |
High Power |
Tags:
Vollrath, 2 Year Warranty, FCC Compliant, NSF4 Certified, UL EPH Mark, Energy Wise Program, UL Certified, Commercial Food Equipment, Energy Efficient, Sustainable Practices, Safe Design, Sanitary Design, Public Health Standards, Environmental Standards
