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Product Description
Our Semi-Automatic Bun Dividers are expertly designed to streamline your baking process by dividing raw dough into perfectly portioned sizes, then shaping them into uniform balls with an oscillating plate. This innovative system ensures consistent weight and shape in seconds, making it an essential tool for bakeries, pizzerias, and other foodservice operations. Available in multiple portion sizes, these dividers provide versatility for various production needs, helping you save time and maintain quality with every batch.
Supported by Univex’s 24/7/365 Technical Hotline, you can rely on expert assistance whenever you need it. With sales offices across North America and a robust network of over 1,000 dealers, Univex ensures you have access to top-tier equipment and customer support. Trust in a brand committed to efficiency and reliability for your foodservice operations. Please note, Univex reserves the right to refuse any purchase order at their sole discretion.
This machine is designed to divide and round dough balls.
| SBDR36 Dough Ball Weight | 1.2 oz – 3.88 oz |
| Production Capacity | 1900-9300 dough balls per hour |
| Operation | Manual pressing lever, manually engaged cutters, front lever for rounding mechanism |
| Cutting Heads | Not interchangeable |
| Mobility | Built-in casters with leveling feet |
Tags:
semi-automatic bun divider, bun rounder, dough divider, dough rounder, bakery equipment, Univex, food service equipment, uniform dough balls, portioning machine, dough shaping equipment, commercial bakery tools, bakery production equipment, semi-automatic dough machine, bakery solutions, North America bakery equipment
