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Product Description
Univex professional-grade mixers are designed to meet the demands of pizza and bakery workshops, as well as industrial settings. These mixers are equipped with dual motors—one for the spiral and one for the bowl—ensuring robust performance and precise kneading for both small and large quantities of dough. Constructed with durability in mind, they provide exceptional power reserves and consistent results, making them an ideal choice for professionals seeking efficiency and reliability in dough preparation.
The SL120 model is capable of mixing up to 265 lbs of finished dough with a hydration ratio of 60%, making it a versatile and powerful addition to any food service operation. Univex stands behind its products with a 24/7/365 Technical Hotline (1-800-261-9261) to assist with all technical and operational inquiries. Certified for quality and performance, Univex mixers are supported by a network of over 1,000 dealers across North America, ensuring accessibility and support for food service operators worldwide.
Silverline Spiral Mixer with a maximum capacity of 265 lbs.
| Electrical Requirements | 208-240/60/3 |
| Material | Stainless steel bowl, spiral dough hook, and shaft |
| Motors | Dual high torque motors for bowl and dough hook |
| Speeds | 2 fixed speeds and reverse function |
| Timers | Dual electronic timers for automatic shift from 1st to 2nd speed |
| Mobility | Equipped with built-in castors and leveling feet |
| Safety Features | Safety switches to protect operator if bowl lid is open |
| Drive | Powerful belt drive for low vibration, low noise, and economical maintenance |
| Dough Hook | Heavy-duty reinforced dough hook for large, heavy batches |
| Bowl Guard | Allows easy addition of ingredients while mixing |
| Capacity | Rated based on a 60% absorption ratio; maximum capacity is 265 lbs of finished dough |
Tags:
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