Its safe to say that there are many different shapes and sizes in the commercial ice machine industry today. But did you know that different styles of ice actually have different purposes? Each shape of ice is unique in its design and the type of ice that you need all depends on the kind of establishment you are working in and what you are using the ice for. Here's a brief description of some of the general types of ice available so you can better determine the style that will meet your establishments needs.
Full Cube
This traditional style of ice is still very popular because it is relatively cheap to make and has a high liquid displacement. The cube's large surface area makes for a slower melt time so it's perfect for beverages. This style of ice is known by some brands as "Dice" ice.
Best Used In:
- Restaurants
- Bars
- Hotels
- Educational Institutions
- Outdoors
Half Cube
Much like its full-sized counterpart this type of ice is very common in the foodservice industry. These mini-cubes will keep drinks cold for a long period of time without diluting the beverage as much as a full cube. And because of their smaller size more ice can be fit into a glass for a higher liquid displacement. Also known as "Crescent" ice in some brands.
Best Used In:
- Restaurants
- Bars
Nugget
This popular style of ice may be known to you as "Sonic Ice." A customer favorite in the industry, this chewable shape absorbs the flavor of the drink it cools while still maintaining a decent melt time. And because of their softer texture consumers can enjoy crunching on these little frozen beads long after their beverage is gone. This type of ice goes by many different names such as "Pearl", "Cubelet", and "Crushed."
Best Used In:
- Restaurants
- Healthcare Facilities
- Educational Institutions
Flake
Most commonly used in Sno-Cones, this light fluffy ice has a very short melt time. While it is not meant to be used in drinks, especially alcoholic beverages, it is capable of cooling other food items down very quickly. That combines with its visual appeal makes it perfect for chilled displays. And because it's not far from liquid form it can be easily compacted into various shapes so no matter where you need to put it this snow-textured ice will always fit. Also known as "shaved" ice.
Best used In:
- Grocery Stores
- Seafood Markets
- Smoothie Shops and Snow-Cone Stands
- Healthcare Facilities
Gourmet
Muck like the full cube, this type of ice has a unique polygon shape that may vary slightly from brand to brand. While it's not much different from a cube it does add a little extra pizzazz to your beverages which makes it perfect for those formal occasions.
Best Used In:
- Bars
- Restaurants
- Catered Events
