Inspired by the pursuit of perfection shared by professional chefs across the country, American Range is renowned for making kitchen equipment that has been fine-tuned to meet the needs of commercial kitchens. If your restaurant needs the very best restaurant ranges and cooking equipments, look no further than American Range's line of commercial ranges, ovens, griddles, and more. American Range's commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years.
Medallion® - Heavy-duty hotel series comes equipped with many features not found with other brands; 37,000 BTU two-piece open burners, 12-gauge welded frame construction, flush work top surfaces, adjustable plate shelf, stainless steel tray bed, oven interior, sides and, front and pilot/oven tubing.
Restaurant Series - The restaurant series has a shallower depth compared to the Medallion® series with comparable standard features; 32,000 BTU two-piece open burners, 14-gauge welded frame construction, flush work top surfaces, stainless steel sides, front and high shelf with porcelain oven interior.