Blodgett has a reputation for manufacturing ovens that last decades: if you're buying for your commercial kitchen, hotel, cafeteria, or catering service with the long term in the back of your head, Blodgett is a solid choice. The Blodgett electric double-deck half-size convection oven is a shining example of Blodgett's commitment to excellence. This machine is built top to bottom with high-grade stainless steel that not only protects the mechanics and not only looks good, but provides a sturdy, unblemishable surface that can weather the continual accidents of the typical busy commercial kitchen.
These units are as versatile as they are reliable. Their interiors can hold up to 10 plated racks in 18 different position within two independently heated cabinets. Whether you're baking chicken or cake, these units cook at a steady, even temperature throughout the cabinet. All this, and the Blodget CTB-Double is Energy Star Certified, so it'll save you on energy, too. This unit comes NSF-, ETL-, and CE-Listed and includes a two year oven parts, one year labor, and five year oven door warranty.
SpecificationsDimensions: 30-1/4 inch W x 25-1/8 inch D x 69-1/8 inch H
Interior Capacity per cabinet (2): 15-1/4 inch W x 21 inch D x 20 inch HTemperature Range: 200° to 500° FFull angle-iron frameStainless steel front, top, sides, and backDual pane thermal glass window10 chrome-plated racks w/ 18 rack positionsAccepts 13 inch x 18 inch standard half-size baking pansTwo speed fan motor @ 1/4 horsepower11.2kwVarious Voltage Options AvailableTwo-year oven parts and one-year labor warrantyFive year oven door warrantyNSF-Certified, ETL-Listed, CE-Listed We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
Blodgett CTB DBL - Convection Oven, electric, double-deck, half-size Reviews
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