Chef Revival was founded back in the dog days of 1989 by an Australian cook named Tim Grubi. Every day that
summer, heat from a half-dozen brick ovens scorched through Tim's kitchen, combined with the already
sweltering Australian air, and became too much for poor Tim to handle—his uniform simply wouldn't breathe
and every workday he was roasted alive. So Tim did something about it. He bought a sewing machine and, in
the mornings before work, he designed and stitched together his own chef's jacket made from high-quality
Privy to the Restaurant Way of Life
Working in a restaurant isn't the same as working anywhere else. It's hot. It's messy. It requires a full range of movement. When a designer ignores these peculiarities, the resulting clothes feel uncomfortable, sloppy, and constricting. Industrial clothing manufacturers almost always get it wrong—they don't pay attention to the unique needs of the service business. Chef Revival, on the other hand, was born in the kitchen; it was raised by cooks. Just try wearing one of these smocks and you'll see. Made from 65/35 poly-cotton, a soil-release fabric that effortlessly shrugs off dirt, these clothes retain their color without retaining their stains. No more replacing dirty or faded uniforms: these clothes tend to stick around.
JES Restaurant Equipment is committed to being your best source for restaurants and
commercial kitchens with top quality products while providing the best service and support
in the industry.
With over 50 years of combined experience in the restaurant supply and sales industry, we
are vastly familiar with the many nuances of the business and we strive daily to make the
shopping for and purchase of restaurant equipment a convenient and pleasant experience for