Any one of the reach-in freezers from our selection would be a great addition to your kitchen. Units are available with 1, 2 or 3 sections, glass or solid, full or half door units.
Pass-Thru Freezers are useful in that high traffic center portion of the kitchen. These units are accessible from both sides making them a great addition to any kitchen.
Roll-in freezers are easy to maneuver, and easily fit into areas of the restaurant where space is limited. The roll-in freezers units come in a variety of sizes and configurations.
Undercounter Freezers are designed to work as a freezer and a countertop surface allowing you to keep your prep space and add more freezer space to your kitchen.
Chef base freezers are a must have in a fryer or cooking prep area. These units can be used in place of a standard equipment stand and adding freezer storage space at the same time!
Medical Freezers are available in a variety of sizes for laboratories, pharmacies, and hospitals. These freezers are able to provide more precise temperatures than commercial and residential models.
Chest Freezers provide storage for any type of food service establishment. These freezers come in a variety of sizes, and are easy to clean. Chest freezers are great for ice cream establishments and residential applications.
Work top freezers are designed to double as a worktop prep area. Don't give up your valuable space for preparing great food just becuase you need extra freezer space. Buy a worktop freezer units instead!
JES Restaurant Equipment is committed to being your best source for restaurants and commercial kitchens with top quality products while providing the best service and support in the industry.
With over 50 years of combined experience in the restaurant supply and sales industry, we are vastly familiar with the many nuances of the business and we strive daily to make the shopping for and purchase of restaurant equipment a convenient and pleasant experience for our customers.
