Elevate your food preparation experience with the 48" Designer Line Cutting Top Sandwich Unit, featuring a sleek two-section design with drawers and a spacious capacity for 12 pans. This unit is equipped with a 19" cutting board, providing a generous workspace for efficient and hygienic meal prep. Its stainless steel construction ensures exceptional durability and a professional aesthetic, while the rear-mounted self-contained refrigeration system keeps your ingredients fresh and at optimal temperatures. The drawers are designed to hold pans of various sizes, offering flexibility for diverse kitchen needs.
Engineered for performance and sustainability, this sandwich unit boasts a high-efficiency R-290 refrigerant and a unique air flow distribution system that maintains precise temperatures between 33°F and 41°F. Additional features include a hot gas condensate evaporator, electronic controls with a digital display, and a removable interior tub for easy cleaning. Certified for quality and safety, this product adheres to industry standards, ensuring reliable operation and peace of mind. Whether you’re running a bustling restaurant or a small café, this versatile unit is a valuable addition to your kitchen setup.
Stainless Steel Front, Top, End Panels, and Interior.
Performance Rated Refrigeration System.
Natural, Environmentally Safe, High Efficiency R-290 Refrigerant.
Unique Air Flow Distribution Allows Pan Product to Maintain 33°F-41°F.
Automatic, Hot Gas Condensate Evaporator.
Non-Corrosive, Plasticized Fin Evaporator Coil.
Easily Serviceable, Back Mounted Compressor.
Expansion Valve System.
2″ Non-CFC Polyurethane Foam Insulation.
Smooth, Polished Chrome Drawer Handles.
Stainless Steel Roll Out Drawers.
Magnetic, Snap-in Santoprene Door Gasket.
19″ Deep, Full Length Nylon Cutting Board.
Insulated Lid.
Completely Enclosed, Vented, and Removable Case Back.
6″ Adjustable, Stainless Steel Legs.
Electronic Control, Off Cycle Defrost.
(12) 1/6 Size Recessed Pans, 4″ Deep.
Removable Interior Tub Below Pans.
Tags:
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