Continental chef bases are available in various widths and capacities, and frozen or
refrigerated models to best fit your food holding needs. Additional features for the Chef Base include
spring-loaded self-closing doors, easily serviceable slide-out condensing unit, an expansion pack for quick
recovery, completely enclosed vented rear grills, and built-in off-cycle defrost timer. Chef bases are also
available with different numbers of drawers to ensure the best food holding options for your low or high
volume establishment.