The 72" Mighty Top Sandwich Unit with Solid Doors is a versatile and efficient solution for commercial kitchens and food preparation areas. Designed with a spacious 30-pan capacity, this unit features a durable stainless steel top, front, and end panels, ensuring long-lasting performance and easy cleaning. The 8" cutting board provides ample workspace, while the insulated lid and unique air flow distribution maintain pan product temperatures between 33°F and 41°F for optimal freshness. Equipped with a performance-rated refrigeration system, it uses environmentally friendly R-290 refrigerant and includes a hot gas condensate evaporator for hassle-free operation. The spring-loaded, self-closing doors with magnetic Santoprene gaskets and polished chrome handles ensure a secure seal and convenient access to stored items.
This sandwich unit is built for convenience and adaptability, featuring field-rehingeable doors, heavy-duty epoxy-coated shelves, and 5" casters for mobility. The electronic controller with a digital display allows precise temperature management, while the back-mounted compressor and removable interior tub offer easy maintenance. Additional options such as stainless steel interiors, adjustable legs, overshelves, and drawer configurations enable customization to meet specific needs. Backed by a reliable warranty, this unit is a dependable choice for enhancing productivity and maintaining food quality in any professional kitchen.
Stainless steel front, top, and end panels with aluminum back and interior.
Performance-rated refrigeration system.
Natural, environmentally safe, high-efficiency R-290 refrigerant.
Unique air flow distribution allows pan product to maintain 33°F-41°F.
Automatic, hot gas condensate evaporator.
Non-corrosive, plasticized fin evaporator coil.
Easily serviceable, back-mounted compressor.
Expansion valve system.
2-inch non-CFC polyurethane foam insulation.
Smooth, polished chrome door handles.
Spring-loaded, self-closing doors.
Magnetic snap-in Santoprene door gaskets.
Heavy-duty, epoxy-coated steel shelves.
8-inch deep, full-length nylon cutting board.
Insulated lid.
Completely enclosed, vented, and removable case back.
5-inch casters.
(30) 1/6 size recessed pans, 4 inches deep.
Electronic control, off-cycle defrost.
Removable interior tub below pans.
Field rehingeable doors.
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