With a cooling paddle, you can quickly chill hot soups or sauces before placing them in the refrigerator. Simply fill one of these inexpensive plastic containers with water, freeze it, remove it from the freezer, and dunk it into your boiling hot soup. By quickly reducing the temperature of your soups and sauces before transporting them to the refrigerator, you increase kitchen safety. Shop JES for our line of food chillers from San Jamar.