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These stylish and functional serving equipment are durable, rugged and versatile. Constructed of 18-gauge stainless steel side panels and 14-gauge galvanized bottom.
Worktable refrigerators are designed for all your operational needs. Convenient access point for all your raw material to serve more efficiently and with a stainless worktop surface.
Delfield refrigerators and freezers are designed for all your operational needs. Newly redesigned, GreenGenius™ hydrocarbon refrigeration systems exceed DOE standards.
Delfield holding cabinets are designed to maintain temperatures between 120ºF and 200ºF and are completely insulated with high density foamed in place which is environmentally friendly.
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers.
Constructed of Galvanized Steel Exterior and Stainless Steel Interior Delfield extensive variety of hot, cold, display or dispenser drop-in products can be customized to suit your restaurant and/or needs.
Display cases to showcase your product out in front of your customer – Air Screen Merchandiser, drop-in, free-standing and merchandiser are the perfect presentation of and flexibility of display.
JES Restaurant Equipment provides a complete line up of Delfield equipment stands, dispensers, including tray/silverware, stands, napkin dispensers, plate and dish, cups and lids, and more for your serving line needs.
