This refrigerated equipment stand from Hoshizaki provides the perfect base for busy commercial kitchens. With two sections, four drawers, and a side-mounted, self-contained refrigeration system, this unit has a 1500lb capacity making it a sturdy base for cooking equipment. This chef's base also comes with a solid state digital controller with temperature alarms and LED display. To learn more about this product, please consult the included spec sheet below.
- 98" W x 32.25" D x 26" H
- Steelheart Series Refrigerated Low-profile Equipment Stand
- Side-mounted self-contained refrigeration
- (4) drawers--each accommodate (3) 12" x 20" x 6" deep pans (pans not included)
- Stainless steel interior
- Stainless steel exterior front, sides, and top
- (8) 4" casters (all with brakes)
- Environmentally friendly R290 hydrocarbon refrigerant
- Cabinet and drawers insulated with 2" of CFC free, foamed-in-place polyurethane
- Removable stainless steel end panel for access to refrigeration system
- Ceramic heat shield integral to top protects food from high heat
- 1500lb capacity provides sturdy base for cooking equipment
- Solid state digital controller with temperature alarms and LED display
- 10 ft cord and plug
- 1/5 HP
- NEMA 5-15P
- 3.0 amps
- ETL, ETL-Sanitation
- 3-year parts and labor warranty on entire machine
- 5-year parts warranty on compressor
WARNING: Attention California Residents - Prop 65 Warning
Hoshizaki CR98A - Chef Base, 98"W x 33-1/4"D x 26"H, (4) drawers Reviews
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