If you’re running a professional restaurant, you should already have a knife rack. By design knife racks sheath blades and avert accidents. They add convenience, cleanliness, and efficiency to commercial kitchens by centralizing all cutlery in a known location away from contaminants. There are even knife holders and racks that feature chemical baths where knives can soak in sanitizing liquids when not in use. You should already have a knife rack. If you don’t or if you’re replacing a lesser model, JES Restaurant Equipment carries a deep catalog of Admiral Craft, Edlund, and Update International manufactured knife racks made out of stainless steel and designed to fit a variety of knife types and sizes.