Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment. In 1982,
the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook
most foods approximately two times faster than standard convection ovens and two to four time faster than
conventional deck ovens. Lincoln manufacturers a family of Impinger® ovens with various capacities and space
requirements. These conveyor ovens speed up productivity, cook evenly every time, and are available in a
variety of sizes to fit all your industrial pizza oven needs. Whether you require a low profile oven or a large
double conveyor oven, Lincoln Impinger pizza ovens are what you are looking for.
Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry.
Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating,
cooking, baking, and crisping of foods. These Floor Model Conveyor Ovens bake 30 - 35% faster, are
consistent in cooking.
Contertop Conveyor Ovens by Lincoln Impinger use air impingement to rapidly heat, cook, and bake foods
through a continuous cook platform. The Lincoln electric Countertop Impinger (CTI) ovens put large-oven
capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough
to replace a half-sized convection oven