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Lincoln Impinger

lincoln welbilt
Lincoln designs, manufactures and markets commercial and institutional foodservice cooking equipment. In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four times faster than conventional deck ovens. These conveyor ovens speed up productivity, cook evenly every time, and are available in a variety of sizes to fit all your industrial pizza oven needs. Whether you require a low profile oven or a large double conveyor oven, Lincoln Impinger pizza ovens are what you are looking for.

Floor Model Ovens

Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. These Floor Model Conveyor Ovens bake 30 - 35% faster and are consistent.

Countertop Ovens

You can fit a large-capacity oven such as the Lincoln Electric Countertop Impinger (CTI) almost anywhere. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven.

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