Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. These Floor Model Conveyor Ovens bake 30 - 35% faster, are consistent in cooking.
Contertop Conveyor Ovens by Lincoln Impinger use air impingement to rapidly heat, cook, and bake foods through a continuous cook platform. The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven