Specifications
- Hot Food Table
- electric
- 120V
- 48" L
- 30" D
- 36" H
- individual die-stamped (3) 12" x 20" top openings
- sealed well with bottom element (used for wet operation)
- individual thermostatically controlled
- stationary modular
- open shelf base
- stainless steel top & ends
- full length 8" D NSF workboard & stainless steel 7" D plate shelf
WARNING: Attention California Residents - Prop 65 Warning
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Download the PDF Spec Sheet!
The manufacturer provides these spec sheets for exact measurements, voltage options and
requirements, and additional product options.
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