Food safety, as well as sanitation, is a major concern for employees, customers, and managers.
That is why food safety is just as important as hand washing in keeping your restaurant as clean as possible. In
your kitchen, there should be hand sinks available separate from the areas used to wash and prep food, as well as soap
dispensers for easy access. In your restrooms, there should be sinks, soap dispensers, and hand dryers or
paper towels so that customers and employees alike can safely and properly wash their hands before returning to the
dining area. Products like Force of Nature's eco-friendly, non-toxic, multi-purpose cleaner are ideal for
thoroughly cleaning those food prep stations while insulated
delivery bags ensure that the prepared food remains in an insulated environment until it reaches your
customer.