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Product Description
Experience unparalleled versatility and performance with this premium kitchen appliance, designed to meet the demands of professional cooking environments. Constructed with stainless steel front, sides, landing ledge, back guard, shelf, valve cover, and kick plate, this product ensures long-lasting durability and a sleek, modern appearance. Featuring a standard oven with porcelain finish on contact surfaces, it provides easy cleaning and maintenance, while the standing pilot with 100% safety shut down ensures reliable and secure operation. The "U" stainless steel burner delivers a robust 35,000 BTU/hr., making it ideal for high-performance cooking.
Additional features include open burners with lift-off cast iron components rated at 30,000 BTU/hr., a highly polished 3/4" thick griddle plate with a wide grease trough, and convection oven capabilities with a two-speed motor and adjustable thermostat ranging from 150°F to 500°F. The radiant broiler is equipped with stainless steel burners rated at 15,000 BTU/hr. and reversible cast iron top grates for versatile cooking options. Certified for safety and efficiency, this product is built to support professional kitchens with reliability and precision.
| MODEL | DESCRIPTION | BTU |
|---|
| RR-6G24 | (6) Open Burners, 24″ W Griddle | 290,000 |
Tags:
restaurant ranges, gas range, 60-inch range, stainless steel range, commercial kitchen equipment, standard oven, porcelain finish, standing pilot, open burners, cast iron burner, griddle, convection oven, heavy duty chrome racks, radiant broiler, cast iron top grates, adjustable thermostat, food service equipment
