Southbend®’s Double Radiant Broilers are engineered for high output, exceptional efficiency, and long-lasting durability, making them perfect for high-volume kitchen environments. With a total BTU of 220,000 (NAT) or 180,000 (LP), these broilers provide intense heat for fast, consistent cooking. Built to withstand the rigors of commercial kitchens, they feature rugged, welded steel broiler grids and a reliable grid adjustment mechanism that ensures long-term performance.
Constructed with stainless steel for the front, sides, top, and legs, these broilers offer durability and easy maintenance. The compact design—34” wide and 72-1/2” high, including 6” adjustable stainless steel legs—makes them a space-efficient choice for any kitchen setup. A 2” flue collar provides effective venting, while the interior shelving is made of high-heat aluminized steel to withstand the intense heat of the broiler. The twin burner controls allow for precise temperature regulation, and the easy-to-use spring balance adjusting lever makes height adjustments quick and simple.
Double-deck broiler design maximizes cooking volume in a compact footprint.
Heavy-duty stainless steel construction on the front, sides, top, and legs for lasting durability.
Interior shelves made from high-heat aluminized steel to withstand intense broiler temperatures.
Twin burner controls allow for independent heat zones and energy savings during partial use.
Ergonomic spring-balance lever provides smooth, easy grid height adjustments.
Compact 34" width fits well in tight kitchen layouts.
Tall profile with 6" stainless steel legs for convenient cleaning underneath.
2" flue collar efficiently vents heat and smoke, maintaining kitchen air quality.
| Flue Diverter | Stainless Steel |
| Casters | Front two lock |
| Rear | Stainless Steel |
Tags:
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