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Product Description
Southbend® Magic Ray Infra-Red Broilers are designed to deliver unmatched speed, efficiency, and durability, making them an essential addition to any commercial kitchen. Harnessing the power of intense infra-red energy, these broilers penetrate meat deeply, locking in natural juices while significantly reducing broiling time by up to 50%. This innovative design ensures consistent, high-quality results, even during heavy-duty usage.
Operating at an impressive 1,650°F infrared tile temperature, the unit preheats in just 90 seconds, minimizing downtime and maximizing productivity. With fuel savings of up to 66% compared to traditional broilers, it offers a cost-effective solution for high-volume cooking. Built with robust materials, the broiler guarantees long-lasting performance even under continuous operation. Certified for safety and efficiency, the Southbend® Magic Ray Infra-Red Broiler is a trusted choice for professionals seeking reliability and excellence.
| Burner Output | 104,000 BTU infra-red burners |
| Material | Stainless steel front, sides, and back |
| Preheat Time | 90 seconds with no waiting between loads |
| Grid Height Adjustment | Rugged mechanism with four positions |
| Insulation | Fully insulated lining and burner boxes |
| Broiler Grid Dimensions | 24-1/2" wide x 28" deep, rolls out 17-1/4" |
| Legs | 6" adjustable legs |
| Gas Connection | 1-1/4" front manifold and rear gas connection standard |
| Warming Oven Dimensions | 25" wide x 25" deep, heated by broiler flue gases |
| Optional Warming Oven Heating | 3,000 watt electric heating element |
| Convection Oven Output | 45,000 BTU with electronic ignition |
| Convection Oven Temperature Range | 175°F to 550°F |
| Convection Oven Interior | Porcelain enamel, 14" high x 26" wide x 24" deep |
| Convection Oven Racks | Three racks with 5-position side rails |
| Convection Oven Motor | Two-speed, 1/2 hp blower motor |
| Additional Features | Additional oven rack, cable restraint kit, stainless steel flue diverter, intermediate shelf, and caster frames with optional sizes |
Tags:
infrared broiler, sectional broiler, gas broiler, single deck broiler, warming oven, convection oven, natural gas appliance, 149000 BTUs, Southbend Magic Ray, energy-efficient broiler, high-temperature broiler, restaurant equipment, commercial kitchen appliance
