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Product Description
Experience unparalleled cooking performance with the Radiant Broilers, designed for high-efficiency and superior heat output. Engineered with precision, this unit boasts an impressive 55,000 BTU per burner, delivering a total of 110,000 BTU, ensuring even and consistent cooking results. Whether you're grilling, roasting, or broiling, this versatile appliance is perfect for commercial kitchens that demand reliability and performance. Choose from multiple base options, including cabinet, standard range oven, or convection oven, to best suit your operational needs.
Built with durability and quality in mind, the Radiant Broilers are crafted to withstand the rigors of daily use. Its robust construction and advanced design make it a long-lasting addition to your kitchen. With certifications ensuring safety and compliance, you can trust this product to meet professional standards. Elevate your cooking efficiency and achieve exceptional results with this powerful and versatile broiler unit, tailored to meet the demands of your culinary endeavors.
110,000 BTU NAT two broiler burners with separate controls.
Stainless steel front, sides, and back.
Removable drip drawer.
Rugged grid height adjustment mechanism with four positions.
Fully insulated lining and burner boxes.
Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4".
6" adjustable legs.
1-1/4" front manifold and rear gas connection standard.
Warming oven, located on top of broiler, that is heated by broiler flue gases (25" wide x 25" deep). 3,000 watt electric heating element optional.
45,000 BTU convection oven with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14" high x 26" wide x 24" deep. Three racks with 5-position side rails. Two-speed, 1/2 hp blower motor.
Tags:
sectional broiler, radiant broiler, warming oven, convection oven base, natural gas appliance, high-efficiency broiler, 142000 BTUs, single deck broiler, P32A-3240, commercial kitchen equipment
