Southbend® Magic Ray Infra-Red Broilers are expertly designed to deliver unparalleled speed, efficiency, and performance, making them an indispensable asset for any professional kitchen. Utilizing advanced infra-red technology, these broilers penetrate meat with intense heat, locking in natural juices while significantly reducing broiling time by up to 50%. This innovative approach not only ensures perfectly cooked dishes but also minimizes gas consumption by up to 66%, providing substantial fuel savings compared to conventional broilers.
The unit boasts a remarkable 1,650°F infrared tile temperature, achieving preheat readiness in just 90 seconds, ensuring consistent and peak efficiency even during high-volume cooking. Whether you're broiling a single dish or handling heavy loads, the Magic Ray Infra-Red Broiler ensures reliable performance every time. Certified for safety and quality standards, this broiler is built for durability and comes backed by a comprehensive warranty, ensuring peace of mind for years to come.
104,000 BTU infra-red burners
Stainless steel front, sides and back
90 second preheat with no waiting between loads
Rugged grid height adjustment mechanism with four positions
Fully insulated lining and burner boxes
Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4"
6" adjustable legs
1-1/4" front manifold and rear gas connection standard
Warming oven, located on top of broiler, that is heated by broiler flue gases (25" wide x 25" deep). 3,000 watt electric heating element optional
Stainless steel cabinet base with removable doors that open from the center
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