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Product Description
The Radiant Broilers offer an exceptional solution for high-efficiency cooking needs, delivering consistent performance for commercial kitchens. Designed with a robust 55,000 BTU per burner, this broiler ensures rapid heating and even cooking, making it ideal for grilling, roasting, or broiling a variety of dishes. Its versatility is further enhanced with the option of a cabinet, standard range oven, or convection oven base, allowing you to customize the unit to suit your specific kitchen requirements.
Built to last and engineered for reliability, the Radiant Broilers are a trusted choice for demanding culinary environments. The unit complies with industry safety standards and certifications, ensuring peace of mind and dependable operation. Whether you're running a bustling restaurant or catering service, this broiler is designed to meet your high-volume cooking demands while maintaining energy efficiency. Experience the perfect blend of performance, durability, and adaptability with Radiant Broilers.
110,000 BTU NAT two broiler burners with separate controls.
Stainless steel front, sides, and back.
Removable drip drawer.
Rugged grid height adjustment mechanism with four positions.
Fully insulated lining and burner boxes.
Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4".
6" adjustable legs.
1-1/4" front manifold and rear gas connection standard.
Warming oven, located on top of broiler, that is heated by broiler flue gases (25" wide x 25" deep).
Stainless steel cabinet base with removable doors that open from the center.
Additional oven rack.
Cable restraint kit (to restrict movement when on casters).
Stainless steel flue diverter.
Stainless steel rear.
Intermediate shelf.
Legs 4".
Casters.
Caster frames with optional sizes.
Electric heating elements in warming oven.
Tags:
radiant broiler,gas broiler,single deck broiler,natural gas broiler,sectional broiler,high-efficiency broiler,110000 BTUs broiler,warming oven,broiler with cabinet base,P32C-32B
