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Product Description
Southbend® Magic Ray Infra-Red Broilers are designed to deliver unparalleled speed, efficiency, and performance in broiling, making them an essential addition to any professional kitchen. Utilizing intense infra-red energy, these broilers ensure rapid cooking by penetrating the meat deeply, locking in natural juices, and reducing broiling time by up to 50%. This innovative design not only enhances the flavor and texture of food but also significantly cuts fuel costs, offering up to 66% savings compared to traditional broilers.
The broiler operates at an impressive 1,650°F infrared tile temperature, achieving full preheat in just 90 seconds to ensure peak efficiency during every use, regardless of load size. Built for durability and consistent performance, the unit is ideal for high-demand environments. Southbend® Magic Ray Infra-Red Broilers are backed by a reliable warranty and are certified for safety and quality standards, ensuring peace of mind for users.
| Burner Output | 104,000 BTU infra-red burners |
| Construction Material | Stainless steel front, sides, and back |
| Preheat Time | 90 seconds with no waiting between loads |
| Grid Adjustment | Rugged mechanism with four positions |
| Insulation | Fully insulated lining and burner boxes |
| Broiler Grid Dimensions | 24-1/2" wide x 28" deep; rolls out 17-1/4" |
| Legs | 6" adjustable |
| Gas Connection | 1-1/4" front manifold and rear gas connection standard |
| Warming Oven Dimensions | 25" wide x 25" deep; heated by broiler flue gases |
| Warming Oven Heating | 3,000 watt electric heating element (optional) |
| Oven Output | 45,000 BTU with electronic ignition |
| Oven Temperature Range | 175°F to 550°F |
| Oven Interior Dimensions | 14" high x 26" wide x 26-1/2" deep |
| Oven Racks | Two racks with 5-position side rails; additional rack available |
Tags:
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