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Product Description
The Radiant Broiler is a high-performance cooking solution designed to meet the demanding needs of commercial kitchens. With an impressive 55,000 BTU per burner and a total output of 110,000 BTU, this broiler ensures consistent and efficient cooking, making it ideal for grilling, searing, and broiling a variety of dishes. Its versatile design allows you to choose between a cabinet, standard range oven, or convection oven base, providing flexibility to suit your kitchen's layout and requirements.
Built with durability and efficiency in mind, the Radiant Broiler is a reliable choice for chefs and culinary professionals. Its robust construction ensures long-lasting performance, while the high heat output guarantees quick and even cooking. The unit is backed by a manufacturer's warranty for added peace of mind. Certified for safety and quality, it meets the highest industry standards, ensuring you can cook with confidence. Elevate your kitchen's capabilities with the Radiant Broiler.
110,000 BTU NAT two broiler burners with separate controls.
Stainless steel front, sides, and back.
Removable drip drawer.
Rugged grid height adjustment mechanism with four positions.
Fully insulated lining and burner boxes.
Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4".
6" adjustable legs.
1-1/4" front manifold and rear gas connection standard.
Warming oven, located on top of broiler, that is heated by broiler flue gases (25" wide x 25" deep).
45,000 BTU with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14” high x 26” wide x 26-1/2” deep. Two racks with 5-position side rails.
Additional oven rack.
Cable restraint kit (to restrict movement when on casters).
Stainless steel flue diverter.
Stainless steel rear.
Intermediate shelf.
Legs 4".
Casters.
Caster frames with optional sizes.
Electric heating elements in warming oven.
Tags:
Radiant Broilers,High-Efficiency Broiler,Gas Single Deck,Warming Oven,Standard Oven Base,Natural Gas Broiler,142000 BTUs,Commercial Kitchen Equipment,Sectional Broiler
