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Product Description
Southbend® Magic Ray Infra-Red Broilers are designed to deliver unmatched speed, efficiency, and durability, making them an essential choice for high-performance cooking environments. Utilizing intense infra-red energy, these broilers lock in natural juices while significantly reducing broiling time by up to 50%. The innovative design ensures consistent performance, allowing users to broil in half the time with one-third less gas, delivering fuel savings of up to 66% compared to traditional broilers.
Engineered for reliability, the unit boasts an impressive 1,650°F infrared tile temperature, preheating in just 90 seconds for immediate use. This feature ensures optimal efficiency regardless of the load size, making it ideal for demanding kitchen operations. Southbend® Magic Ray Infra-Red Broilers are backed by industry certifications and warranties, ensuring quality and peace of mind for users.
104,000 BTU infra-red burners
Stainless steel front, sides and back
90 second preheat with no waiting between loads
Rugged grid height adjustment mechanism with four positions
Fully insulated lining and burner boxes
Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4"
6" adjustable legs
1-1/4" front manifold and rear gas connection standard
Warming oven, located on top of broiler, that is heated by broiler flue gases (25" wide x 25" deep). 3,000 watt electric heating element optional
No base, modular unit
Tags:
32-inch sectional broiler,infrared broiler,gas broiler,single deck broiler,warming oven,natural gas broiler,104000 BTUs,Southbend Magic Ray,infra-red cooking,energy efficient broiler,fast preheat broiler,commercial kitchen equipment,restaurant broiler
