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Product Description
The Platinum Series offers unparalleled professional-grade performance, designed to meet the rigorous demands of chefs and restaurateurs. Crafted with 100% stainless steel construction, this series ensures unmatched durability and a sleek, modern appearance that complements any kitchen. The lineup includes a versatile selection of heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. Each unit is engineered to deliver optimal performance, allowing for seamless customization to suit the specific needs of high-volume operations.
Ideal for commercial kitchens, the Platinum Series provides a reliable and efficient cooking experience, ensuring consistent results every time. Its robust construction guarantees long-lasting use, while its modular design offers flexibility in creating a tailored kitchen setup. The series is backed by industry-standard certifications and warranties, ensuring compliance and peace of mind. Whether you're running a bustling restaurant or catering to large events, the Platinum Series is your trusted partner for professional culinary excellence.
| Width | 48 inches |
| Plancha Griddle Width | 41-3/4 inches |
| Burners | Four 16,000 BTU NAT cast iron burners |
| Ignition | Battery spark ignition |
| Griddle Plate Thickness | 1/2 inch |
| Splashers | Side and rear splashers |
| Front Rail Depth | 5 inches |
| Grease Drawer | Increased capacity removable stainless steel |
| Exterior Material | Stainless steel (front, sides, rear, and exterior bottom) |
| Insulation | Fully insulated lining and burner box |
| Gas Connections | 1-1/4 inch front gas manifold and 1 inch rear gas connection |
| Flue Riser Height | 5 inches |
| Pressure Regulator | External pressure regulator |
| Front Rail Options | Cutouts for sauce pans, 7-1/4 inch deep rail, square belly bar on 7-1/4 inch deep rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | Included to restrict movement when on casters |
| Flue Riser Options | 24-inch or 36-inch high flue riser |
| Shelves on Flue Riser | One on 24-inch flue riser, one or two on 48-inch flue riser, 10 inches deep |
| Shelving Options | Tray or tubular shelving (12 inches deep) |
| Base Options | Open-frame base with casters for battery |
Tags:
Platinum Series,professional kitchen equipment,stainless steel construction,plancha,natural gas appliance,commercial cooking,heavy-duty range,restaurant-grade equipment,customizable kitchen lineup,high-volume operation,gas griddle