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Product Description
The Platinum Series is designed to deliver professional-grade performance, making it an ideal choice for chefs and restaurateurs who demand reliability and durability. Constructed with 100% stainless steel, this series ensures long-lasting use and easy maintenance, even in high-volume kitchen environments. Its versatility allows you to create a fully customized cooking line-up, tailored to meet the unique needs of your operation. Whether you're running a bustling restaurant or a catering business, the Platinum Series offers the perfect combination of heavy-duty equipment and user-friendly design.
This comprehensive lineup includes ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, ensuring there's a solution for every cooking requirement. Each unit is crafted to deliver consistent performance, helping you achieve exceptional results every time. Backed by industry-standard certifications and a robust warranty, the Platinum Series guarantees peace of mind and compliance with professional kitchen standards. Elevate your culinary operations with this reliable and highly customizable series.
48" wide sectional range with 41-3/4" width plancha griddle available with a standard-oven base.
| Burners | Four 16,000 BTU NAT cast iron burners with four manual control knobs |
| Ignition | Battery spark ignition |
| Griddle Plate | 1/2" thick reinforced |
| Splashers | Side and rear splashers |
| Front Rail | 5" deep |
| Grease Drawer | Increased capacity removable stainless steel |
| Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Connections | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel |
| Oven | 45,000 BTU NAT with standing pilot |
| Oven Handle | Heavy-duty, stainless steel door handle |
| Oven Interior | Porcelain enamel |
| Thermostat | "Insta-On" ranging from 175°F to 550°F |
| Oven Interior Dimensions | 26" by 26-1/2", large enough for sheet pans to fit either way |
| Pressure Regulator | External |
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail (to match old style sectional), Square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Restraint Kit | Cable restraint kit to restrict movement when on casters |
| Flue Riser Options | 24" or 36" high flue riser |
| Shelving on Flue Riser | One on 24" flue riser, one or two on 48" flue riser, 10" deep |
| Tray or Tubular Shelving | 12" deep |
| Base | Open-frame base with casters for battery |
Tags:
Platinum Sectional,Gas Range,48-inch Plancha,Natural Gas Oven,Commercial Kitchen,Professional Cooking Equipment,Heavy-Duty Range,Stainless Steel Construction,128000 BTUs,Restaurant Equipment
