Experience the ultimate in cooking performance with the Platinum Series Convection Oven, designed for efficiency and precision. This electric double-deck oven boasts a standard cavity depth and operates at an impressive 22 kW of power, making it ideal for commercial kitchens. Its touch screen controls provide ease of use, allowing you to navigate settings seamlessly for consistent results. The stainless steel exterior not only enhances durability but also ensures a sleek, professional appearance that complements any kitchen setup.
Built to accommodate one full-size sheet pan (18"x26") per oven rack, this oven offers ample space for baking, roasting, and more. The Platinum Series is backed by industry-leading certifications, ensuring compliance with safety and quality standards. Whether you’re running a bustling restaurant or catering service, this convection oven delivers reliable performance you can count on.
Standard depth, single deck convection oven (55" height with optional casters)
Digital touchscreen controls with manual, recipe, and rack modes
Patented plug-in, plug-out control panel with slide-out design for easy servicing
Durable stainless steel front, sides, top, and rear jacket
Dependent 2-piece glass doors with full 180° opening
Energy-saving high-efficiency glass windows
Heat-keeping dual door seal system and coved, fastener-free porcelain interior
Stay-cool heavy-duty door handle
Two-speed, ½ HP fan motor with forced cool down fan mode
11-position rack guides and 5 plated oven racks
Interior oven lights
Ventless Design
Independent Doors
Stainless Steel Exterior Bottom
Casters 4" or 6"
Marine Edge Top
2" Air Insulation Panel (Stainless Steel Only)
Stainless Steel Rear Jacket
Down Draft Diverter for Direct Flue
Export Crating
Stainless Steel Dirt Tray
Stainless Steel Solid Doors
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