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Product Description
Southbend®'s S-Series restaurant range is designed to meet the diverse needs of commercial kitchens, providing exceptional versatility and reliability for foodservice operations. Available in 36" widths range offers a variety of top configurations including (4) burners and 12" griddle top, allowing chefs to customize their cooking stations to match their unique requirements. Its durable construction ensures consistent performance, making it an essential addition to any professional kitchen.
Built with quality craftsmanship, the S-Series range is perfect for high-volume cooking and is backed by Southbend’s commitment to excellence. The product is certified to meet industry standards, ensuring safety and efficiency in every use. Whether you need to simmer, sear, or grill, this restaurant range delivers precision and reliability.
36-1/2” wide open top with stainless steel front, sides, and removable shelf.
| Burners | Four 28,000 BTU NAT painted, one-piece cast iron, non-clog burners |
| Griddle Plate | 12” smooth, polished, 1/2” thick steel with raised sides and one 18,000 BTU burner (left side) |
| Front Rail | 4” stainless steel with closed, welded end caps |
| Grate Tops | Individual removable cast iron; rear supports up to 14” stock pot |
| Crumb Drawer | Removable one-piece under burners |
| Convection Oven | 35,000 BTU with snap action thermostat adjustable 175°F–550°F and U-shaped heavy-duty burner |
| Oven Interior | Fully enameled with insulated sides and oven baffle assembly |
| Motor | 1/2 hp high-efficiency permanent split phase with on/off switch |
| Rack Guides | 5-position with two removable racks |
| Pressure Regulator | Factory-installed |
| Knobs | Metal with red stripe |
| Valve Panel | Hinged lower |
| Doors | Quadrant spring with ergonomic chrome handle |
| Legs | 6” stainless steel adjustable |
| Casters | All swivel - front with locks |
| Flue Riser | 10" |
| Quick Disconnect | 3/4" with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.) |
| Restraining Device | Included |
Tags:
commercial kitchen equipment, restaurant range, gas range, manual griddle, convection oven, natural gas oven, 36-inch range, 12-inch griddle, non-clog burners, high BTU range, Southbend S-Series
