Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
Southbend® S-Series restaurant range is designed to meet the demanding needs of commercial kitchens, offering exceptional versatility and reliability. This range is 36" width allowing you to choose the perfect size for your space. The S-Series is built with professional-grade materials and engineered to handle high-volume cooking, making it ideal for restaurants, cafeterias, and catering businesses. Its modular top configurations provide flexibility, with options that include (2) burners and 24" griddle to accommodate diverse cooking styles and menu requirements.
Designed for durability and performance, the Southbend® S-Series range ensures consistent cooking results while maintaining ease of use and cleaning. The range is backed by a robust warranty, giving you peace of mind and confidence in your investment. With certifications that meet industry standards for safety and efficiency, this product guarantees reliability and compliance in your kitchen. Whether you need to simmer sauces, sear meats, or prepare delicate dishes, this restaurant range is a dependable solution for all your culinary needs.
36-1/2" wide unit with stainless steel front, sides, and removable shelf.
| Burners | Two 28,000 BTU NAT non-clog cast iron burners. |
| Griddle | 24" thermostatic griddle with smooth, 1/2" thick polished steel plate and three 16,000 BTU burners. |
| Oven Type | Heavy-duty convection oven with 35,000 BTU U-shaped burner and snap-action thermostat (175°F to 550°F). |
| Oven Features | Enameled interior, insulated with rock wool, and baffle assembly for heat retention. |
| Motor | High-efficiency 1/2 hp motor with on/off switch allows convection oven to operate as standard oven. |
| Rack Guides | Five-position rack guides with two removable racks in convection oven. |
| Grates | Cast iron grates are removable; rear supports up to 14” stock pot. |
| Front Rail | 4” stainless steel front rail with welded end caps and removable crumb drawer. |
Tags:
S-Series,Gas range,36-inch range,24-inch thermostatic,Non-Clog burners,Convection oven,Natural gas,Commercial kitchen equipment,Restaurant range,Southbend,S36A-2TR,139000 BTUs,Commercial foodservice,Open burners,Griddles,Hot tops
