Southbend® S-Series Restaurant Range is a versatile and reliable kitchen solution designed for commercial foodservice applications. Available in 36-inch width, this range caters to diverse culinary needs with its customizable top configurations. Choose from combinations of (2) burners and 24" griddles to optimize your cooking experience. Its robust construction ensures durability and consistent performance, making it an essential asset for busy kitchens.
Engineered for efficiency and ease of use, the Southbend® S-Series is backed by certifications that guarantee safety and quality standards. Additionally, the product comes with a warranty to provide peace of mind and long-term value. Whether you're preparing complex dishes or managing high-volume cooking, this restaurant range offers unmatched reliability and flexibility to meet your operational demands.
36-1/2" wide range with stainless steel front, sides, and removable shelf.
Two 24,000 BTU LP cast iron, non-clog burners.
24" manual griddle with smooth, 1/2" thick polished steel plate and three 16,000 BTU burners.
Individual, removable cast iron grate topsrear grates support up to 14" stock pots.
4" stainless steel front rail with closed, welded end caps.
One-piece crumb drawer under burners for easy cleaning.
Metal control knobs with red stripe and hinged lower valve panel.
Ergonomic chrome handle with quadrant spring doors.
6" stainless steel adjustable legs.
Aluminized cabinet base with optional no-charge doors that open from the center.
Casters all swivel front with locks.
10 flue riser.
3/4 quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft).
Restraining device.
Cabinet base doors (No charge).
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